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1. Rutin and luteolin purified from Gerbera jamesonii and Chrysanthemum ‘dante purple’ flowers exert remarkable protection against the enteropathogen, E. coli O78, in poultry

2. Unraveling Antimicrobial Resistance Dynamics in Mycoplasma gallisepticum: Insights Into Antibiotic and Disinfectant Interactions

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3. The therapeutic efficacy of neem (Azadirecta indica) leaf extract against coinfection with Chlamydophila psittaci and low pathogenic avian influenza virus H9N2 in broiler chickens

4. The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status

5. Revolutionizing poultry hygiene: advanced electrostatic and cold fog disinfection strategies combat Mycoplasma gallisepticum in hatching eggs

6. Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review

7. Influence of using synbiotics by various routes on Mandarah male chicks: intestinal bacterial counts, gut morphology and histological status

8. The potential of Spirulina platensis to substitute antibiotics in Japanese quail diets: impacts on growth, carcass traits, antioxidant status, blood biochemical parameters, and cecal microorganisms

9. Prophylactic influences of prebiotics on gut microbiome and immune response of heat-stressed broiler chickens

10. Continuous clinicopathological and molecular recognition of very virulent infectious bursal disease virus in commercial broiler chickens

11. Ecological prevalence, genetic diversity, and multidrug resistance of Salmonella enteritidis recovered from broiler and layer chicken farms

12. The influence of Spirulina extract on pathogenicity, immune response, and vaccine efficacy against H9N2 avian influenza virus in specific pathogen free chickens

13. Coinfection of the gut with protozoal and metazoal parasites in broiler and laying chickens

14. Surveillance of Escherichia coli in different types of chicken and duck hatcheries: one health outlook

15. Drug-independent control strategy of clostridial infection in broiler chickens using anti-toxin environmentally friendly multienzymes

16. Molecular detection of multidrug-resistant Pseudomonas aeruginosa of different avian sources with pathogenicity testing and in vitro evaluation of antibacterial efficacy of silver nanoparticles against multidrug-resistant P. aeruginosa

17. Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review

18. Ameliorative avian gut environment and bird productivity through the application of safe antibiotics alternatives: a comprehensive review

19. Common viral and bacterial avian respiratory infections: an updated review

20. Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review

21. Inactivated pentavalent vaccine against mycoplasmosis and salmonellosis for chickens

22. Role of Nanoparticles in Enhancing Crop Tolerance to Abiotic Stress: A Comprehensive Review

23. Plant growth-promoting microorganisms as biocontrol agents of plant diseases: Mechanisms, challenges and future perspectives

24. Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledge

25. The relationship among avian influenza, gut microbiota and chicken immunity: an updated overview

26. Promising prospective effects of Withania somnifera on broiler performance and carcass characteristics: A comprehensive review

27. Incidence of gastrointestinal parasites in pigeons with an assessment of the nematocidal activity of chitosan nanoparticles against Ascaridia columbae

28. Parasitological and histopathological examination of Cocktail lovebirds infected with Eimeria aratinga (Apicomplexa: Eimeriidae)

29. Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production

30. Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review

31. Effect of Aloe vera and clove powder supplementation on growth performance, carcass and blood chemistry of Japanese quails

32. The control of poultry salmonellosis using organic agents: an updated overview

33. Mycoplasma gallisepticum: a devastating organism for the poultry industry in Egypt

34. Morphological and molecular characterization of Ascaridia columbae in the domestic pigeon (Columba livia domestica) and the assessment of its immunological responses

35. Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review

36. Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review

37. Phytochemical control of poultry coccidiosis: a review

38. The Biological Activity of Illicium verum (Star Anise) on Lernaea cyprinacea-Infested Carassius auratus (Goldfish): In Vivo Study

39. Immune Cell Reaction Associated with Coenurus cerebralis Infection in Sheep with Particular Reference to ELISA as a Diagnostic Tool

42. Effect of environmental factors on growth performance of Nile tilapia (Oreochromis niloticus)

43. Nanoarchitectonics of Copper Tungsten-Mesoporous Silica with a New Template for Photo Oxidative-Desulfurization of Dibenzothiophene

44. Shrimp production, the most important diseases that threaten it, and the role of probiotics in confronting these diseases: A review

46. Evaluation of immune responses and oxidative stress in donkeys: Immunological studies provoked by Parascaris equorum infection

49. Evaluation of the antiparasitic activity of the chitosan-silver nanocomposites in the treatment of experimentally infested pigeons with Pseudolynchia canariensis

50. The prevalence and intensity of external parasites in domestic pigeons (Columba livia domestica) in Egypt with special reference to the role of deltamethrin as insecticidal agent