23 results on '"Hebbar, K.B."'
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2. Comparative evaluation of natural vinegar produced from mature coconut water and coconut inflorescence sap
3. Comparative Performance of a Rainfed Cotton Varietyand Hybrid Under Late Sown Condition
4. Perspectives on the cardioprotective, neuroprotective and anti-obesity functions of coconut (Cocos nucifera L.)
5. Predicting current and future climate suitability for arecanut (Areca catechu L.) in India using ensemble model
6. Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water
7. Antioxidant Defense System in Plants Against Abiotic Stress
8. Biochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium
9. Pollen morphological study and temperature effect on the pollen germination of cashew (Anacardium occidentale L.) varieties
10. Season and genotype effect on whole plant water use efficiency of coconut (Cocos nucifera L.) seedlings grown in a hydroponic system
11. A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives
12. Emerging non-thermal processing techniques for preservation of tender coconut water
13. Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidences
14. Antiviral Potential of Coconut (Cocos nucifera L.) Oil and COVID-19
15. Performance Evaluation of Semi-automatic Coconut De-husking Machine for West Coast Tall Variety of Coconut
16. Coconut inflorescence sap mediated synthesis of silver nanoparticles and its diverse antimicrobial properties
17. Influence of Genotype and Season on Yield and Quality of Coconut Inflorescence Sap
18. 223 Evaluating the Clinical Respiratory Score for Initiating High Flow Nasal Cannula in the Pediatric Emergency Department
19. Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation.
20. Differences in in vitro pollen germination and pollen tube growth of coconut (Cocos nucifera L.) cultivars in response to high temperature stress
21. Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation
22. Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS
23. Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates
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