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1. The Past and Future of the Fisheries and Marine Ecosystem Model Intercomparison Project

2. Nutrient enrichment alters phytoplankton biomass and composition via silicon limitation

3. Applying ensemble ecosystem model projections to future-proof marine conservation planning in the Northwest Atlantic Ocean

4. Incorporating anthropogenic thresholds to improve understanding of cumulative effects on seagrass beds

5. Long-term ocean and resource dynamics in a hotspot of climate change

6. From coast to coast to coast: ecology and management of seagrass ecosystems across Canada

7. Future ocean biomass losses may widen socioeconomic equity gaps

8. Differing marine animal biomass shifts under 21st century climate change between Canada’s three oceans

9. A human impact metric for coastal ecosystems with application to seagrass beds in Atlantic Canada

10. State-of-the-art global models underestimate impacts from climate extremes

11. Challenges of Gauging the Impact of Area-Based Fishery Closures and OECMs: A Case Study Using Long-Standing Canadian Groundfish Closures

12. Ten new insights in climate science 2021: a horizon scan

13. Advancing Global Ecological Modeling Capabilities to Simulate Future Trajectories of Change in Marine Ecosystems

14. Potential impacts of finfish aquaculture on eelgrass (Zostera marina) beds and possible monitoring metrics for management: a case study in Atlantic Canada

15. Comparative analysis of different survey methods for monitoring fish assemblages in coastal habitats

17. Hotspots of Cenozoic Tropical Marine Biodiversity

18. Marine biodiversity conservation

19. Combining love and knowledge to heal the ocean

20. Climate-change impacts and fisheries management challenges in the North Atlantic Ocean

21. Rebuilding marine life

22. Ecosystem-based management of seaweed harvesting

24. Phytoplankton nutritional quality is altered by shifting Si:N ratios and selective grazing

25. WTO must ban harmful fisheries subsidies

26. Contributors

27. Effects of climate change on food production (fishing)

28. Contributors

29. Marine biodiversity and climate change

30. Next-generation ensemble projections reveal higher climate risks for marine ecosystems

31. Decrease in diatom dominance at lower Si:N ratios alters plankton food webs

32. Projected 21st‐century distribution of canopy‐forming seaweeds in the Northwest Atlantic with climate change

33. Declining silica availability – a challenge in the North Atlantic region?

34. Sea-cage aquaculture impacts market and berried lobster (Homarus americanus) catches

35. Public perceptions of marine threats and protection from around the world

36. Author Correction: Rebuilding marine life

37. Interactions between finfish aquaculture and American lobster in Atlantic Canada

38. Spatial Variation of Macroinfaunal Communities Associated with Zostera marina Beds Across Three Biogeographic Regions in Atlantic Canada

39. Plastic as a Persistent Marine Pollutant

40. Critical factors for the recovery of marine mammals

41. Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture

42. Large-Scale Differences in Community Structure and Ecosystem Services of Eelgrass (Zostera marina) Beds Across Three Regions in Eastern Canada

43. Differing marine animal biomass shifts under 21st century climate change between Canada’s three oceans

47. Integrating climate adaptation and biodiversity conservation in the global ocean

48. Incorporating climate change adaptation into marine protected area planning

49. Future ocean biomass losses may widen socioeconomic equity gaps

50. Global ensemble projections reveal trophic amplification of ocean biomass declines with climate change

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