432 results on '"Hendrie, Gilly A."'
Search Results
2. Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality
3. Increasing Children's Vegetable Consumption: Translating a Review of the Evidence Base to Develop Best Practice Guidelines
4. Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database
5. Variety Predicts Discretionary Food and Beverage Intake of Australian Adults: A Cross-Sectional Analysis of an Online Food Intake Survey
6. Digital behaviour change interventions to increase vegetable intake in adults: a systematic review
7. Avocado Consumption and Cardiometabolic Health: A Systematic Review and Meta-Analysis
8. Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise
9. A scoping review of approaches used to develop plant-based diet quality indices
10. It takes 21 litres of water to produce a small chocolate bar. How water-wise is your diet?
11. Australians’ willingness to change their discretionary food intake: findings from the CSIRO junk food analyser
12. Environmental sustainability in national food-based dietary guidelines: a global review
13. Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet
14. Sensory swap: Modelling the impact of swapping discretionary choices for similar tasting core foods on the energy, nutrients and sensory properties of Australian diets
15. Exploring the Intersection Between Diet and Self-Identity: A Cross-Sectional Study With Australian Adults
16. Annual and Seasonal Patterns of Dietary Intake in Australian Adults: A Prospective Cohort Study.
17. Factors Influencing Consumption of Animal-Based Dairy and Plant-Based Milk Alternatives in Australia.
18. Strategies associated with improved healthiness of consumer purchasing in supermarket interventions: a systematic overview of reviews and evaluation of primary articles.
19. Diets within planetary boundaries: What is the potential of dietary change alone?
20. Strategies to Reduce Consumption of Unhealthy Foods and Beverages: Scenario Modeling to Estimate the Impact on the Australian Population’s Energy and Nutrient Intakes
21. The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns
22. Annual rhythms in adults’ lifestyle and health (ARIA): protocol for a 12-month longitudinal study examining temporal patterns in weight, activity, diet, and wellbeing in Australian adults
23. Weight Loss and Usage of an Online Commercial Weight Loss Program (the CSIRO Total Wellbeing Diet Online) Delivered in an Everyday Context: Five-Year Evaluation in a Community Cohort
24. How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake?
25. Adjustment Factors Can Improve Estimates of Food Group Intake Assessed Using a Short Dietary Assessment Instrument
26. Working together to increase Australian children’s liking of vegetables: a position statement by the Vegetable Intake Strategic Alliance (VISA)
27. Weekly, Seasonal, and Festive Period Weight Gain Among Australian Adults
28. Variety predicts discretionary food and beverage intake of Australian adults – A cross-sectional analysis of an online food intake survey
29. Understanding the influence of physical resources and social supports on primary food providers’ snack food provision: a discrete choice experiment
30. Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base
31. Impact of a Mobile Phone App to Increase Vegetable Consumption and Variety in Adults: Large-Scale Community Cohort Study
32. Predicting Disengagement to Better Support Outcomes in a Web-Based Weight Loss Program Using Machine Learning Models: Cross-Sectional Study
33. From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines.
34. A Mobile Phone App Designed to Support Weight Loss Maintenance and Well-Being (MotiMate): Randomized Controlled Trial
35. Contextual and environmental influences on reported dietary energy intake at evening eating occasions
36. Obesity, socio‐demographic and attitudinal factors associated with sugar‐sweetened beverage consumption: Australian evidence
37. Additional file 2 of Digital behaviour change interventions to increase vegetable intake in adults: a systematic review
38. Additional file 3 of Digital behaviour change interventions to increase vegetable intake in adults: a systematic review
39. Additional file 1 of Digital behaviour change interventions to increase vegetable intake in adults: a systematic review
40. Past and projected trends of body mass index and weight status in South Australia: 2003 to 2019
41. Malaysian Healthy Diet Online Survey (MHDOS): Study rationale and methodology.
42. Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017, and 2021
43. From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’ terminology used in national food-based dietary guidelines
44. Spot the pattern: Methods towards the characterisation of dietary taste patterns
45. Avocado consumption and cardiometabolic disease risk factors: a systematic review and meta-analysis
46. Predicting Disengagement to Better Support Outcomes in a Web-Based Weight Loss Program Using Machine Learning Models: Cross-Sectional Study (Preprint)
47. The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021
48. The importance of protein variety in a higher quality and lower environmental impact dietary pattern
49. Australia’s nutritional food balance: situation, outlook and policy implications
50. Incorporating a Static Versus Supportive Mobile Phone App Into a Partial Meal Replacement Program With Face-to-Face Support: Randomized Controlled Trial
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