195 results on '"Hendriks, Henk F. J."'
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2. Alcohol Consumption, Lifestyle Factors, and Type 2 Diabetes
3. Alkoholstoffwechsel
4. Alkoholstoffwechsel
5. Associations between Low to Moderate Consumption of Alcoholic Beverage Types and Health Outcomes: A Systematic Review
6. Plasma metabolomics and proteomics profiling after a postprandial challenge reveal subtle diet effects on human metabolic status
7. Associations between Low to Moderate Consumption of Alcoholic Beverage Types and Health Outcomes: A Systematic Review.
8. Alcohol Consumption, Lifestyle Factors, and Type 2 Diabetes
9. Alcohol, Coagulation and Fibrinolysis
10. Moderate whisky consumption in combination with an evening meal reduces tryptophan availability to the brain but does not influence performance in healthy volunteers
11. Effect of consumption of red wine, spirits, and beer on serum homocysteine
12. Effect of Moderate Dose of Alcohol with Evening Meal on Fibrinolytic Factors.
13. Feed-forward neural network model for hunger and satiety related VAS score prediction
14. Liver parenchymal cells differ from the fat-storing cells in their lipid composition
15. Effects of Mood Inductions by Meal Ambiance and Moderate Alcohol Consumption on Endocannabinoids and N-Acylethanolamines in Humans: A Randomized Crossover Trial
16. Cross-Species Comparison of Genes Related to Nutrient Sensing Mechanisms Expressed along the Intestine
17. The Noncaloric Sweetener Rebaudioside A Stimulates Glucagon-Like Peptide 1 Release and Increases Enteroendocrine Cell Numbers in 2-Dimensional Mouse Organoids Derived from Different Locations of the Intestine.
18. Alkoholstoffwechsel
19. Steviol Glycoside Rebaudioside A Induces Glucagon-like Peptide-1 and Peptide YY Release in a Porcine ex Vivo Intestinal Model
20. Dietary Medium Chain Fatty Acid Supplementation Leads to Reduced VLDL Lipolysis and Uptake Rates in Comparison to Linoleic Acid Supplementation
21. The Biphasic Effects of Moderate Alcohol Consumption with a Meal on Ambiance-Induced Mood and Autonomic Nervous System Balance: A Randomized Crossover Trial
22. Use of nutrigenomics endpoints in dietary interventions
23. Intraduodenal infusion of a combination of tastants decreases food intake in humans.
24. Effects of Long- and Short-Chain Fatty Acids on the Release of Gastrointestinal Hormones using an ex Vivo Porcine Intestinal Tissue Model
25. Moderate alcohol consumption alters both leucocyte gene expression profiles and circulating proteins related to immune response and lipid metabolism in men
26. Plasma metabolomics and proteomics profiling after a postprandial challenge reveal subtle diet effects on human metabolic status
27. Effect of body fat distribution on the transcription response to dietary fat interventions
28. Metabolic Profiling of the Response to an Oral Glucose Tolerance Test Detects Subtle Metabolic Changes
29. Short-term fatty acid intervention elicits differential gene expression responses in adipose tissue from lean and overweight men
30. The Effect ofAlcoholConsumption on Insulin Sensitivity andGlycemic Status: A Systematic Review and Meta-analysis of Intervention Studies.
31. Fasting Ghrelin Does Not Predict Food Intake after Short-term Energy Restriction*
32. Effects of gastric emptying on the postprandial ghrelin response
33. Kinetics of Homocysteine Metabolism After Moderate Alcohol Consumption
34. Effect of Moderate Alcohol Consumption on Plasma Dehydroepiandrosterone Sulfate, Testosterone, and Estradiol Levels in Middle‐Aged Men and Postmenopausal Women: A Diet‐Controlled Intervention Study
35. Effect of Moderate Alcohol Consumption on Parameters of Reverse Cholesterol Transport in Postmenopausal Women
36. Kinetics of HDL Cholesterol and Paraoxonase Activity in Moderate Alcohol Consumers
37. A new flexible plug and play scheme for modeling, simulating, and predicting gastric emptying.
38. Effect of moderate alcohol consumption on fetuin-A levels in men and women: post-hoc analyses of three open-label randomized crossover trials.
39. Assessment of inflammatory resilience in healthy subjects using dietary lipid and glucose challenges.
40. Vitamin A deficiency potentiates carbon tetrachloride-induced liver fibrosis in rats
41. Retinol uptake from retinol-binding protein (RBP) by liver parenchymal cells in vitro does not specifically depend on its binding to RBP
42. Moderate alcohol consumption alters both leucocyte gene expression profiles and circulating proteins related to immune response and lipid metabolism in men.
43. Changes in Alcohol Consumption and Subsequent Risk of Type 2 Diabetes in Men.
44. Insight in modulation of inflammation in response to diclofenac intervention: a human intervention study.
45. Plasma anandamide and other N-acylethanolamines are correlated with their corresponding free fatty acid levels under both fasting and non-fasting conditions in women.
46. Stimulation of Tissue-Type Plasminogen Activator Synthesis by Retinoids in Cultured Human Endothelial Cells and Rat Tissues In Vivo
47. Alcohol Consumption, Mediating Biomarkers, and Risk of Type 2 Diabetes Among Middle-Aged Women.
48. The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women.
49. Alcohol Consumption and Type 2 Diabetes.
50. Alcohol consumption and risk for coronary heart disease among men with hypertension.
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