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1. Appeasing Substance Administration at Feedlot Entry Impacted Temperament, Pen Behavior, Immunocompetence, and Meat Quality of Beef Heifers

2. Identification of parameters that affect the conception rate of precocious Nelore heifers before the start of the breeding season

3. Effects of an Appeasing Substance Application at Weaning on Growth, Stress, Behavior, and Response to Vaccination of Bos indicus Calves

4. CAPIM TROPICAL MANEJADO SOB LOTAÇÃO INTERMITENTE, SUBMETIDO A FONTES DE FÓSFORO COM DIFERENTES SOLUBILIDADES, ASSOCIADOS OU NÃO À ADUBAÇÃO COM NITROGÊNIO

5. Evaluation of mathematical models to describe lamb growth during the pre-weaning phase

6. Homeopathic additives and virginiamycin® in grazing beef cattle

7. Evaluation of models utilized in in vitro gas production from tropical feedstuffs

8. Ingestive diurnal behaviour of grazing beef cattle

9. Kaolin and chromic oxide under different forms of administration in a study of consumption and digestibility

10. Performance, carcass traits, and non-carcass components of feedlot finished lambs from different residual feed intake classes

11. Características morfogênicas do capim-convert HD364® adubado com fontes de fósforo de diferentes solubilidades

12. Energetic-protein supplementation in the last 60 days of gestation improves performance of beef cows grazing tropical pastures

13. Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation

14. Crescimento alométrico dos componentes corporais de borregas mestiças alimentadas com níveis crescentes de concentrado na dieta

15. Recria e terminação de borregas mestiças em confinamento alimentadas com níveis crescentes de concentrado na dieta

16. Supplementation of grazing suckling beef calves receiving different energy sources

17. Modelos para predição das proporções de ossos, músculos e gordura da carcaça de borregas por medidas obtidas in vivo, na seção entre a 9ª e 11ª costelas e 12ª costela

18. Caulim e óxido crômico sob diferentes formas de administração em estudo de consumo e digestibilidade

19. Lipid profile and cholesterol in meat cuts of ewe lambs fed different levels of concentrate

20. Prevalence of intestinal parasites among inmates in Midwest Brazil.

21. Performance and nutritional evaluation of beef cattle raised on pasture, castrated at different ages, with and without supplementation

22. Avaliação nutricional, durante a amamentação, de tourinhos em pastejo recebendo suplementação proteica da amamentação à terminação Nutritional evaluation, during the nursing phase, of grazing young bulls that received supplementation with different protein profiles from nursing to finishing

23. Evaluation of mathematical models to describe growth of grazing young bulls

24. Net requirements of energy, protein and macrominerals for weight gain of grazing beef cattle castrated at different ages, with and without supplementation

25. Predição de frações digestíveis e valor energético de subprodutos agrícolas e agroindustriais para bovinos Prediction of digestible fractions and energy value of agriculture and agroindustrial byproducts for bovines

26. Crescimento de componentes corporais de três grupos genéticos na fases de recria e terminação Growth of body components of three genetic groups in the growing and finishing phases

27. Ganho de peso, conversão alimentar, ingestão diária de nutrientes e digestibilidade de garrotes não-castrados de três grupos genéticos em recria e terminação Weigh gain, feed conversion, daily ingestion of nutrients and apparent digestibility of bulls of three genetic groups in growing and termination

28. Composição corporal de garrotes inteiros de três grupos genéticos nas fases de recria e terminação Body composition of young bulls of three genetic groups in the growing and finishing phases

29. Efeito do feno de leguminosas no desempenho de bezerros lactentes

30. Residual intake and gain for the evaluation of performance, non-carcass components, and carcass characteristics of confined crossbred Texel lambs

31. Estructura del pasto forrajero con cultivares de Urochloa brizantha bajo sombra

32. Forage Mass, Tillering, Nutritive Value and Root System of Ruzigrass Inoculated with Plant Growth Promoting Bacteria Associated with Doses of N-Fertilizer

33. PSVIII-3 Hy-D Increases Performance of Nellore Cattle Finished on Pastures with Protein-Energetic Supplement

34. PSVIII-1 Hy-D Increases Ca, P and Serum Metabolites Related to Growth in Grazing Animals Receiving a P Deficient Supplement

35. 8 Effects of a Bovine Appeasing Substance Application at Weaning on Temperament and Growth of Bos Indicus Influenced Heifers

36. The effect of different grazing heights on carcass and meat quality characteristics of Nellore cattle fattened in pastures of Convert grass

37. PSVIII-2 Hy-D Increases Performance of Grazing Nellore Young Bulls Receiving Protein Supplement in the Growing Phase

38. DINÂMICA DE PERFILHAMENTO DO PASPALUM OTEROI SOB SOMBREAMENTO NATIVO

39. Avaliação de modelos matemáticos para descrever o crescimento de cordeiros durante a fase de cria

40. Structure and nutritional value of BRS Zuri grass under shading

41. Effects of varying sources of Cu, Zn, and Mn on mineral status and preferential intake of salt-based supplements by beef cows and calves and rainfall-induced metal loss

42. Homeopathic additives and virginiamycin® in grazing beef cattle

43. Atividade do dimetilsulfóxido (DMSO) e de dois extratos de magonia pubescens sobre rhipicephalus (BOOPHILUS) microplus

44. Fatores que afetam a resposta da propriedade rural de bovinocultura de corte à assistência técnica

45. Adaptive Responses of Paspalum oteroi Native Grass to Fertilization and Shading

46. PSX-B-17 Appeasing substance application at weaning enhanced growth and temperament of bos indicus-influenced weaned calves in grazing system

47. Effects of hydroxychloride sources of copper, zinc, and manganese on measures of supplement intake, mineral status, and pre- and postweaning performance of beef calves1

48. Dinámica de la desolación de las hierbas asociadas

49. PRODUÇÃO E VALOR NUTRITIVO DE CAPIM-PIATÃ SUBMETIDO À ADUBAÇÃO ORGÂNICA E QUÍMICA

50. Inoculação de bactérias promotoras do crescimento vegetal em Urochloa Ruziziensis

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