134 results on '"Henry, Gwénaële"'
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2. In vitro gastrointestinal digestion of cow’s and sheep’s dairy products: Impact of species and structure
3. Human milk vs. Infant formula digestive fate: In vitro dynamic digestion and in vivo mini-piglet models lead to similar conclusions
4. Protein Ingredient Quality within Infant Formulas Impacts Plasma Amino Acid Concentrations in Neonatal Minipiglets
5. The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement
6. Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties
7. Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion
8. Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model
9. Ileal Digestibility of Nitrogen and Amino Acids in Human Milk and an Infant Formula as Determined in Neonatal Minipiglets
10. Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility
11. Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion
12. Spatial-temporal mapping of the intra-gastric pepsin concentration and proteolysis in pigs fed egg white gels
13. In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols
14. In vitro infant digestion model leads to similar conclusion as in vivo study: focus on human milk and infant formula protein digestion
15. Protein ingredient quality and structure of infant formulas impact plasma amino acid kinetics in piglets
16. Oral administration of a casein matrix containing β-casofensin protects the intestinal barrier in two preclinical models of gut diseases
17. Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis
18. In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract.
19. On the trail of milk bioactive peptides in human and animal intestinal tracts during digestion: A review
20. Current ways to modify the structure of whey proteins for specific functionalities—a review
21. Does encapsulation of DHA with heat-denatured whey proteins in Pickering emulsions improve its bioaccessibility?
22. Endogenous nitrogen contribution to in vitrodigestibility of animal and plant proteins
23. Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies
24. Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin
25. Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model
26. Improved absorption of caseinophosphopeptide-bound iron: role of alkaline phosphatase
27. Identification in milk of a serum amyloid A peptide chemoattractant for B lymphoblasts
28. Tryptic hydrolysis of κ-caseinomacropeptide: control of the enzymatic reaction in a continuous membrane reactor
29. Resistance of β-lactoglobulin-bound lactose to the hydrolysis by β-galactosidase
30. Sensitivity of β-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum
31. Impact of homogenization of pasteurized human milk on gastric digestion in the preterm infant: A randomized controlled trial
32. Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage
33. Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion
34. L’administration unique de protéines alimentaires glyquées n’altère pas l’activation postprandiale des voies de signalisation de l’insuline dans le muscle squelettique
35. Composés augmentant la secrétion d'au moins une mucine gastro-intestinale
36. Phenol‐soluble modulinαinduces G2/M phase transition delay in eukaryotic HeLa cells
37. Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage.
38. β-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells
39. Current ways to modify the structure of whey proteins for specific functionalities—a review
40. Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs
41. Heating and glycation of β-lactoglobulin and β-casein: Aggregation and in vitro digestion
42. A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine
43. Current ways to modify the structure of whey proteins for specific functionalities-a review.
44. Glucose Slows Down the Heat-Induced Aggregation of β-Lactoglobulin at Neutral pH
45. Identification in milk of a serum amyloid A peptide chemoattractant for B lymphoblasts
46. Phenol-soluble modulin α induces G2/M phase transition delay in eukaryotic HeLa cells.
47. β-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells.
48. Milk Proteins and Iron Absorption: Contrasting Effects of Different Caseinophosphopeptides
49. Copper-catalyzed formation of disulfide-linked dimer of bovineβ-lactoglobulin
50. Heat-Induced Covalent Complex between Casein Micelles and β-Lactoglobulin from Goat's Milk: Identification of an Involved Disulfide Bond
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