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1. Inventory of environmental certifications throughout the world

4. Projet Apport : des outils pour des projets de développement durable des territoires et de gestion des paysages agricoles

5. Changements climatiques: perspectives pour la viticulture. Deuxième partie: conséquences potentielles d'une modification du climat pour la viticulture

6. Guide for agroecological transition & climate change in viticulture, a tool for the sector intended to understand the issues and design the future of viticulture, demonstrating the commitment of French vineyards to environmental transition

7. Prophylaxis of heterotopic ossifications: State of the art

8. Prévention des ossifications hétérotopiques : état de l’art

11. Fatty acid metabolism in hepatocytes isolated from rats adapted to high-fat diets containing long- or medium-chain triacylglycerols

13. Production et regulation de la cetogenese chez le Lapin

17. Le guide de l'agroécologie en viticulture, un outil pour la filière

18. The agro-ecologie of the soils: Concept, wine application, example of France / L'agro-écologie des terroirs : concept, application viticole, exemple de la France

19. Atypical presentation of herpes simplex virus 2 primary infection: a case report.

20. Contrast-enhanced cine MR sequences in the assessment of myocardial hyperemia in acute myocarditis: can they help? A feasibility study.

21. In Vitro Stimulation of Whole Milk Specimens: A Field-Friendly Method to Assess Milk Immune Activity.

22. T2-weighted MR imaging of the liver: qualitative and quantitative comparison of SPACE MR imaging with turbo spin-echo MR imaging.

23. Regulation of fatty acid oxidation in isolated hepatocytes and liver mitochondria from newborn rabbits.

24. Octanoate metabolism in isolated hepatocytes and mitochondria from fetal, newborn and adult rabbit. Evidence for a high capacity for octanoate esterification in term fetal liver.

25. Premature appearance of gluconeogenesis and fatty acid oxidation in the liver of the postterm rabbit fetus.

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