635 results on '"Herman, C. Peter"'
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2. Influence of social-normative information on the modeling of food-related decisions
3. Social Cognition
4. Physical Appearance, Stigma, and Social Behavior
5. The Psychology of Height
6. Awareness of Social Cues
7. Social Comparison
8. A Theory of Normal Eating—Reprise and Non-social Examples
9. Effects of Social Eating
10. Consumption Stereotypes and Impression Management: Food Choice
11. Consumption Stereotypes and Impression Management: Food Intake
12. Modeling of Food Choice
13. Research Design, Methodology and Ethics
14. Introduction
15. Modeling of Food Intake
16. What Happens When We Overeat?
17. Social Facilitation
18. Normal Eating
19. Concluding Remarks
20. What is restrained eating and how do we identify it?
21. Modeling of food intake among restrained and unrestrained eaters
22. What does it mean to overeat?
23. It's all in the timing: The effect of a healthy food cue on food choices from a pictorial menu
24. Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings
25. Are there different types of dieters? A review of personality and dietary restraint
26. Hunger, taste, and normative cues in predictions about food intake
27. The persistence of and resistance to social norms regarding the appropriate amount to Eat: A preliminary investigation
28. Normal Eating
29. Social Influences on Eating
30. Thoughts of a Veteran of Self-Regulation Failure
31. The role of expectations in the effect of food cue exposure on intake
32. Personality, perceived appropriateness, and acknowledgement of social influences on food intake
33. The social facilitation of eating. A review
34. Restrained Eating and Food Cues: Recent Findings and Conclusions
35. Sex and Gender Differences in Eating Behavior
36. Models, monitoring, and the mind: Comments on Wansink and Chandon's “Slim by Design”
37. Dietary restraint and body mass change. A 3-year follow up study in a representative Dutch sample
38. Using a Descriptive Social Norm to Increase Vegetable Selection in Workplace Restaurant Settings
39. Implicit Cognitions and Eating Disorders: Their Application in Research and Treatment
40. Moderation of distress-induced eating by emotional eating scores
41. What does abnormal eating tell us about normal eating?
42. Factors Influencing the Elimination of Dietary Restraint.
43. Distinguishing dieting from restrained eating: A rejoinder to Lowe (2021)
44. Mental Health and Eating Behaviours: A Bi-directional Relation
45. La santé mentale et les comportements alimentaires: Une relation bidirectionnelle
46. Getting a bigger slice of the pie. Effects on eating and emotion in restrained and unrestrained eaters
47. Social modeling effects on snack intake among young men. The role of hunger
48. Social Modeling Effects on Young Women's Breakfast Intake
49. The False-Hope Syndrome: Unfulfilled Expectations of Self-Change
50. The Effect of Portion Size and Unit Size on Food Intake: Unit Bias or Segmentation Effect?
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