163 results on '"Hermansen, John E."'
Search Results
2. The importance of including soil carbon changes, ecotoxicity and biodiversity impacts in environmental life cycle assessments of organic and conventional milk in Western Europe
3. Environmental impact of beef sourced from different production systems - focus on the slaughtering stage: input and output
4. How local stakeholders perceive agroforestry systems: an Italian perspective
5. Nitrogen distribution as affected by stocking density in a combined production system of energy crops and free-range pigs
6. Joint Life Cycle Assessment and Data Envelopment Analysis for the benchmarking of environmental impacts in rice paddy production
7. Carbon footprint of milk from sheep farming systems in Northern Spain including soil carbon sequestration in grasslands
8. Life cycle environmental performance of miscanthus gasification versus other technologies for electricity production
9. Life cycle assessment and the agri-food chain
10. Method for calculating carbon footprint of cattle feeds – including contribution from soil carbon changes and use of cattle manure
11. Carbon footprints of crops from organic and conventional arable crop rotations – using a life cycle assessment approach
12. Operational Use of the Environmental Accounting and Information Software TEAMS at Hydro Aluminium Sunndal, Norway
13. Potential greenhouse gas emission reductions in soybean farming: a combined use of Life Cycle Assessment and Data Envelopment Analysis
14. Environmental assessment of gasification technology for biomass conversion to energy in comparison with other alternatives: the case of wheat straw
15. Environmental performance of crop residues as an energy source for electricity production: The case of wheat straw in Denmark
16. Carbon footprints of organic dairying in six European countries—real farm data analysis
17. Environmental costs of meat production: the case of typical EU pork production
18. Use of Artemisia annua as a natural coccidiostat in free-range broilers and its effects on infection dynamics and performance
19. Effect of production system and farming strategy on greenhouse gas emissions from commercial dairy farms in a life cycle approach
20. Information services for European pork chains – Closing gaps in information infrastructures
21. Environmental consequences of different beef production systems in the EU
22. Fossil energy and GHG saving potentials of pig farming in the EU
23. Impact of organic pig production systems on CO2 emission, C sequestration and nitrate pollution
24. The effects of combining Artemisia annua and Curcuma longa ethanolic extracts in broilers challenged with infective oocysts of Eimeria acervulina and E. maxima
25. Life cycle assessment and the agri-food chain
26. Operational Use of the Environmental Accounting and Information Software TEAMS at Hydro Aluminium Sunndal, Norway
27. The Climate and Nutritional Impact of Beef in Different Dietary Patterns in Denmark
28. Exploring the multifunctional role of farming systems
29. Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men
30. Organic livestock production systems and appropriate development in relation to public expectations
31. Freshwater ecotoxicity assessment of pesticide use in crop production: Testing the influence of modeling choices
32. Life cycle inventory data from farms : Need for secondary and life cycle inventory data for use in Product Environmental Footprint (PEF) of livestock products in The Nordic Countries
33. Nordic Alternative Protein Potentials: Mapping of Regional Bioeconomy Opportunities
34. Fossil energy and GHG saving potentials of pig farming in the EU
35. Nordic Alternative Protein Potentials : Mapping of regional bioeconomy opportunities
36. Industrial ecology as mediator and negotiator between ecology and industrial sustainability
37. How local stakeholders perceive agroforestry systems: an Italian perspective
38. Characterization factors for land use impacts on biodiversity in life cycle assessment based on direct measures of plant species richness in European farmland in the ‘Temperate Broadleaf and Mixed Forest’ biome
39. Økologiens bidrag til samfundsgoder
40. Miljø
41. THE CARBON FOOTPRINT OF ORGANIC DAIRYING IN EUROPE
42. Økologisk svineproduktion - udfordringer, muligheder og begrænsninger
43. Livscyklusvurdering af økologiske og konventionelle planteavlssædskifter - fokus på drivhusgasemissioner
44. Carbon footprints of organic dairying in six European countries—real farm data analysis
45. Forskning i økologisk svineproduktion
46. Q Porkchains : Developing tools to standardise the assessment of sustainability in pig meat production systems – environment
47. Økologisk kvalitet skal retfærdiggøre merpris
48. Organic pig production – With particular reference to Danish production conditions
49. Growth and sensory characteristics of alternative genotype broilers reared in organic orchards
50. Performance and carcass quality of fully on partly outdoor reared pigs in organic production
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.