39 results on '"Hernández-Viezcas, Jose A."'
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2. Soil and foliar exposure of soybean (Glycine max) to Cu: Nanoparticle coating-dependent plant responses
3. Copper oxide (CuO) nanoparticles affect yield, nutritional quality, and auxin associated gene expression in weedy and cultivated rice (Oryza sativa L.) grains
4. Responses of Terrestrial Plants to Metallic Nanomaterial Exposure: Mechanistic Insights, Emerging Technologies, and New Research Avenues
5. Soil-aged nano titanium dioxide effects on full-grown carrot: Dose and surface-coating dependent improvements on growth and nutrient quality
6. Effects of different surface-coated nTiO2 on full-grown carrot plants: Impacts on root splitting, essential elements, and Ti uptake
7. Antioxidant and defense genetic expressions in corn at early-developmental stage are differentially modulated by copper form exposure (nano, bulk, ionic): Nutrient and physiological effects
8. Copper nanowires as nanofertilizers for alfalfa plants: Understanding nano-bio systems interactions from microbial genomics, plant molecular responses and spectroscopic studies
9. Bok choy (Brassica rapa) grown in copper oxide nanoparticles-amended soils exhibits toxicity in a phenotype-dependent manner: Translocation, biodistribution and nutritional disturbance
10. Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles
11. Sustainable synthesis of zinc oxide nanoparticles for photocatalytic degradation of organic pollutant and generation of hydroxyl radical
12. Sustainable synthesis and remarkable adsorption capacity of MOF/graphene oxide and MOF/CNT based hybrid nanocomposites for the removal of Bisphenol A from water
13. Uptake, transport, and effects of nano-copper exposure in zucchini (Cucurbita pepo)
14. Differential physiological and biochemical impacts of nano vs micron Cu at two phenological growth stages in bell pepper (Capsicum annuum) plant
15. A comparative metagenomic and spectroscopic analysis of soils from an international point of entry between the US and Mexico
16. Toxicity of copper hydroxide nanoparticles, bulk copper hydroxide, and ionic copper to alfalfa plants: A spectroscopic and gene expression study
17. ZnO nanoparticles increase photosynthetic pigments and decrease lipid peroxidation in soil grown cilantro (Coriandrum sativum)
18. Green synthesis of a highly efficient biosorbent for organic, pharmaceutical, and heavy metal pollutants removal: Engineering surface chemistry of polymeric biomass of spent coffee waste
19. Finding the conditions for the beneficial use of ZnO nanoparticles towards plants-A review
20. Plant uptake and translocation of contaminants of emerging concern in soil
21. Effects of the exposure of TiO2 nanoparticles on basil (Ocimum basilicum) for two generations
22. Adsorptive removal of methylene blue, tetracycline and Cr(VI) from water using sulfonated tea waste
23. Insights on ligand interactions with titanium dioxide nanoparticles via dynamic light scattering and electrophoretic light scattering
24. Environmental behavior of coated NMs: Physicochemical aspects and plant interactions
25. Physiological and biochemical effects of nanoparticulate copper, bulk copper, copper chloride, and kinetin in kidney bean (Phaseolus vulgaris) plants
26. Modulation of CuO nanoparticles toxicity to green pea (Pisum sativum Fabaceae) by the phytohormone indole-3-acetic acid
27. Comparison of the effects of commercial coated and uncoated ZnO nanomaterials and Zn compounds in kidney bean (Phaseolus vulgaris) plants
28. Surface coating changes the physiological and biochemical impacts of nano-TiO2 in basil (Ocimum basilicum) plants
29. Exposure of engineered nanomaterials to plants: Insights into the physiological and biochemical responses-A review
30. Biophysical Methods of Detection and Quantification of Uptake, Translocation, and Accumulation of Nanoparticles
31. Synthesis of protonated chitosan flakes for the removal of vanadium(III, IV and V) oxyanions from aqueous solutions
32. Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L)
33. Exposure of cerium oxide nanoparticles to kidney bean shows disturbance in the plant defense mechanisms
34. Cerium dioxide and zinc oxide nanoparticles alter the nutritional value of soil cultivated soybean plants
35. Soybean susceptibility to manufactured nanomaterials with evidence for food quality and soil fertility interruption
36. Transport of Zn in a sandy loam soil treated with ZnO NPs and uptake by corn plants: Electron microprobe and confocal microscopy studies
37. Chapter 4 - Fate of engineered nanomaterials in agroenvironments and impacts on agroecosystems
38. List of contributors
39. Nutritional quality of bean seeds harvested from plants grown in different soils amended with coated and uncoated zinc oxide nanomaterials
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