205 results on '"Hernandez-Viezcas, Jose A."'
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2. Soil and foliar exposure of soybean (Glycine max) to Cu: Nanoparticle coating-dependent plant responses
3. Copper oxide (CuO) nanoparticles affect yield, nutritional quality, and auxin associated gene expression in weedy and cultivated rice (Oryza sativa L.) grains
4. Additive manufacturing of LiNi1/3Mn1/3Co1/3O2 battery electrode material via vat photopolymerization precursor approach
5. Responses of Terrestrial Plants to Metallic Nanomaterial Exposure: Mechanistic Insights, Emerging Technologies, and New Research Avenues
6. Soil-aged nano titanium dioxide effects on full-grown carrot: Dose and surface-coating dependent improvements on growth and nutrient quality
7. Effects of different surface-coated nTiO2 on full-grown carrot plants: Impacts on root splitting, essential elements, and Ti uptake
8. Antioxidant and defense genetic expressions in corn at early-developmental stage are differentially modulated by copper form exposure (nano, bulk, ionic): Nutrient and physiological effects
9. Copper nanowires as nanofertilizers for alfalfa plants: Understanding nano-bio systems interactions from microbial genomics, plant molecular responses and spectroscopic studies
10. Bok choy (Brassica rapa) grown in copper oxide nanoparticles-amended soils exhibits toxicity in a phenotype-dependent manner: Translocation, biodistribution and nutritional disturbance
11. Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles
12. Sustainable synthesis of zinc oxide nanoparticles for photocatalytic degradation of organic pollutant and generation of hydroxyl radical
13. Sustainable synthesis and remarkable adsorption capacity of MOF/graphene oxide and MOF/CNT based hybrid nanocomposites for the removal of Bisphenol A from water
14. Uptake, transport, and effects of nano-copper exposure in zucchini (Cucurbita pepo)
15. Differential physiological and biochemical impacts of nano vs micron Cu at two phenological growth stages in bell pepper (Capsicum annuum) plant
16. A comparative metagenomic and spectroscopic analysis of soils from an international point of entry between the US and Mexico
17. Toxicity of copper hydroxide nanoparticles, bulk copper hydroxide, and ionic copper to alfalfa plants: A spectroscopic and gene expression study
18. ZnO nanoparticles increase photosynthetic pigments and decrease lipid peroxidation in soil grown cilantro (Coriandrum sativum)
19. Green synthesis of a highly efficient biosorbent for organic, pharmaceutical, and heavy metal pollutants removal: Engineering surface chemistry of polymeric biomass of spent coffee waste
20. Finding the conditions for the beneficial use of ZnO nanoparticles towards plants-A review
21. Plant uptake and translocation of contaminants of emerging concern in soil
22. Effects of the exposure of TiO2 nanoparticles on basil (Ocimum basilicum) for two generations
23. Adsorptive removal of methylene blue, tetracycline and Cr(VI) from water using sulfonated tea waste
24. Insights on ligand interactions with titanium dioxide nanoparticles via dynamic light scattering and electrophoretic light scattering
25. Environmental behavior of coated NMs: Physicochemical aspects and plant interactions
26. Physiological and biochemical effects of nanoparticulate copper, bulk copper, copper chloride, and kinetin in kidney bean (Phaseolus vulgaris) plants
27. Modulation of CuO nanoparticles toxicity to green pea (Pisum sativum Fabaceae) by the phytohormone indole-3-acetic acid
28. Comparison of the effects of commercial coated and uncoated ZnO nanomaterials and Zn compounds in kidney bean (Phaseolus vulgaris) plants
29. Surface coating changes the physiological and biochemical impacts of nano-TiO2 in basil (Ocimum basilicum) plants
30. Exposure of engineered nanomaterials to plants: Insights into the physiological and biochemical responses-A review
31. Biophysical Methods of Detection and Quantification of Uptake, Translocation, and Accumulation of Nanoparticles
32. List of contributors
33. Fate of engineered nanomaterials in agroenvironments and impacts on agroecosystems
34. Synthesis of protonated chitosan flakes for the removal of vanadium(III, IV and V) oxyanions from aqueous solutions
35. Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L)
36. Exposure of cerium oxide nanoparticles to kidney bean shows disturbance in the plant defense mechanisms
37. Cerium dioxide and zinc oxide nanoparticles alter the nutritional value of soil cultivated soybean plants
38. Soybean susceptibility to manufactured nanomaterials with evidence for food quality and soil fertility interruption
39. Transport of Zn in a sandy loam soil treated with ZnO NPs and uptake by corn plants: Electron microprobe and confocal microscopy studies
40. Lewis Acid Site Assisted Bifunctional Activity of Tin Doped Gallium Oxide and Its Application in Rechargeable Zn‐Air Batteries
41. Tomato Fruit Nutritional Quality Is Altered by the Foliar Application of Various Metal Oxide Nanomaterials
42. Arbuscular Mycorrhizal Fungi Alleviate Phytotoxic Effects of Copper-Based Nanoparticles/Compounds in Spearmint (Mentha spicata)
43. Utilizing Fluorescent Probes for the Detection of TiO2 Nanoparticles of Known Characteristics and Their Photocatalytic Activity in Drinking Waters
44. Citric Acid-Functionalized CuO Nanoparticles Alter Biochemical Responses in Candyland Red Tomato (Solanum lycopersicum)
45. Plant-based green synthesis of metallic nanoparticles: scientific curiosity or a realistic alternative to chemical synthesis?
46. Additive manufacturing of LiNi1/3Mn1/3Co1/3O2 battery electrode material via vat photopolymerization precursor approach.
47. Soil-Weathered CuO Nanoparticles Compromise Foliar Health and Pigment Production in Spinach (Spinacia oleracea)
48. Insights into the Biogeochemical Cycling of Cobalt: Precipitation and Transformation of Cobalt Sulfide Nanoparticles under Low-Temperature Aqueous Conditions
49. Chapter 4 - Fate of engineered nanomaterials in agroenvironments and impacts on agroecosystems
50. Nutritional Status of Tomato (Solanum lycopersicum) Fruit Grown in Fusarium-Infested Soil: Impact of Cerium Oxide Nanoparticles
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