245 results on '"Hideaki OHTA"'
Search Results
2. Comparisons of Non-Volatile and Volatile Flavor Compounds in Frozen Concentrated Orange Juice Imported from Several Countries
3. Characteristics of Vinegar Extract from Immature Seedless Shiikuwasha (Citrus depressa Hayata, Nakamoto Seedless)
4. Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat
5. Utilization of Single Nucleotide Polymorphism-based Allele-specific PCR to Identify Shiikuwasha (Citrus depressa Hayata) and Calamondin (Citrus madurensis Lour.) in Processed Juice
6. A Teaching-Free Robot System Utilizing Three-Dimensional CAD Product Data
7. Endocrine late effects following allogeneic hematopoietic stem cell transplantation with non-myeloablative conditioning
8. Effect of Apple Vinegar Containing Yuzu Juice on Psychological Stress and Blood Flow in Young Women
9. Promotion of New Foodstuffs and Rural Industry
10. Development of Vinegar Extract from the Waste Peels of Shiikuwasha
11. Proximate, Anthocyanin and Oligomeric Proanthocyanidin Compositions of Cowpeas [Vigna unguiculata (L.) Walp] Cultivated in Southwest Japan
12. Health-related quality of life in Japanese children with acute lymphoblastic leukemia during and after chemotherapy
13. Effects of Monetary Easing Policy in the US and Japan on Emerging Economies
14. Mitochondrial deformity confined to a single cardiomyocyte in human endomyocardial biopsy specimens: Report of 4 cases
15. Efficacy of micafungin in pediatric immunocompromised patients with invasive fungal infection
16. Proximate, Anthocyanin and Oligomeric Proanthocyanidin Compositions of Cowpeas [Vigna unguiculata (L.) Walp] Cultivated in Southwest Japan.
17. Mycobacterium avium complex-associated peritonitis with CAPD after unrelated bone marrow transplantation
18. PBSCT is associated with poorer survival and increased chronic GvHD than BMT in Japanese paediatric patients with acute leukaemia and an HLA-matched sibling donor
19. Extraction of Nobiletin and Synephrine from the Waste Peels of Shiikuwasha (Citrus depressa Hayata) by Using Vinegar
20. Detection of Adulterated Shiikuwasha Juice by Sensory Evaluation, Colorimetric Value and Volatile Components
21. Multivariate Analyses and Characterization of Volatile Components in Citrus Species
22. Storage Stability of Wheat Bran Proteases for Producing Angiotensin I-converting Enzyme Inhibitory Peptides
23. The Composition of Volatile Aroma Components, Flavanones, and Polymethoxylated Flavones in Shiikuwasha (Citrus depressa Hayata) Peels of Different Cultivation Lines
24. Determination of γ-Aminobutyric Acid and Free Amino Acid Contents in Barley Seeds and Amounts Produced by Water Soaking Treatment
25. Physiological Function and Variety Differentiation of Shiikuwasha Fruit (Citrus depressa, Hayata) Produced in Okinawa
26. Hematopoietic stem cell transplantation with reduced intensity conditioning from a family haploidentical donor in an infant with familial hemophagocytic lymphohistocytosis
27. In vitrometabolism of nobiletin, a polymethoxy-flavonoid, by human liver microsomes and cytochrome P450
28. Anthracyclines for acute lymphoblastic leukemia in a child with congenital long QT syndrome
29. Allogeneic Hematopoietic Stem Cell Transplantation Against Recurrent Rhabdomyosarcoma
30. Effect of Modified Atmosphere Packaging on Freshness Retention, Polymethoxylated Flavones, Synephrine, Ascorbic Acid, and the Radical Scavenging Activity of Unripe Green Shiikuwasha (Citrus depressa Hayata) Fruit
31. Development of Round Bread Fortified with Conjugated Linoleic Acid
32. Hemophagocytosis after bone marrow transplantation for JAK3-deficient severe combined immunodeficiency
33. Allogeneic hematopoietic stem cell transplantation with reduced intensity conditioning for a child with recurrent anaplastic large cell lymphoma
34. WT1 peptide immunotherapy for cancer in children and young adults
35. Pediatric myeloid/NK cell precursor lymphoma/leukemia expressing T/NK immunophenotype markers
36. Clinical aspects and adrenal functions in eleven Japanese children with X-linked adrenoleukodystrophy
37. Seasonal Changes in Quality Properties of Shiikuwasha (Citrus depressa Hayata) Juice
38. Food and Nutritional Evaluation of the Fatty Acid Balance of Dressings in Japan
39. Determination of Free and Bound Phenolic Acids, and Evaluation of Antioxidant Activities and Total Polyphenolic Contents in Selected Pearled Barley
40. Pediatric post-transplant lymphoproliferative disorder after cardiac transplantation
41. Pediatric post-transplant diffuse large B cell lymphoma after cardiac transplantation
42. Synephrine in Shiikuwasha (Citrus depressa Hayata): Change during Fruit Development, and Its Distribution in Citrus Varieties
43. Influence of Extractor Type on Preference and Sensory Characteristics of Shiikuwasha (Citrus depressa Hayata) Juice
44. WT1 (WILMS TUMOR 1) PEPTIDE IMMUNOTHERAPY FOR CHILDHOOD RHABDOMYOSARCOMA: A Case Report
45. Effect of Some Extracting Methods and Storage Temperature on Quality Stability of Shiikuwasha (Citrus depressa Hayata) Fruit Juice during Storage: Stability of Polymethoxylated Flavones and Synephrine
46. Umbilical cord-blood transplantations from unrelated donors in patients with inherited metabolic diseases: Single-institute experience
47. Endocrinological Analysis of 122 Japanese Childhood Cancer Survivors in a Single Hospital
48. Durable Antihyperglycemic Effect of 6-O-Caffeoylsophorose with .ALPHA.-Glucosidase Inhibitory Activity in Rats
49. Effects of Harvest Season on Respiration Rate, Chemical Composition and Quality Stability of Broccoli (Brassica oleracea L. italica)
50. Microbicidal effect of hydrostatic pressure on satsuma mandarin juice
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.