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398 results on '"Hilbert, Friederike"'

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1. Poultry and Eggs

2. Public health aspects of Vibrio spp. related to the consumption of seafood in the EU.

3. BSE risk posed by ruminant collagen and gelatine derived from bones.

4. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024.

5. Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II.

6. Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3.

7. Persistence of microbiological hazards in food and feed production and processing environments.

8. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.

9. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022

11. Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

12. Monitoring of chronic wasting disease (CWD) (IV)

13. Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils

14. Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022

15. Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

16. Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes'.

20. Search strategies for the maintenance and update of list of QPS-recommended biological agents

21. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022

22. Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA

23. Microbiological safety of aged meat

24. Transmission of antimicrobial resistance (AMR) during animal transport

25. Assessment of animal diseases caused by bacteria resistant to antimicrobials : kept fish species

26. The efficacy and safety of high-pressure processing of food

27. Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals.

28. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023.

29. Updated list of QPS-recommended biological agents for safety risk assessments carried out by EFSA

30. Microbiological agents as notified to EFSA

31. Assessment of animal diseases caused by bacteria resistant to antimicrobials: kept fish species

33. Monitoring of chronic wasting disease (CWD) (IV).

34. Protocol for Extensive literature search (ELS) for the maintenance and update of list of QPS-recommended biological agents

35. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021

36. Assessment of animal diseases caused by bacteria resistant to antimicrobials: Swine

37. Assessment of animal diseases caused by bacteria resistant to antimicrobials: Horses

38. Assessment of animal diseases caused by bacteria resistant to antimicrobials: cattle

39. Assessment of animal diseases caused by bacteria resistant to antimicrobials: rabbits

40. Assessment of animal diseases caused by bacteria resistant to antimicrobials: Poultry

41. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 9: Polymyxins: colistin

42. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 13: Diaminopyrimidines: trimethoprim

43. Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline

44. Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 10: Quinolones: flumequine and oxolinic acid

45. Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 4: β‐Lactams: amoxicillin and penicillin V

46. Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin

47. Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 11: Sulfonamides

48. Low-Level Tetracycline Resistance Gene tet(O) _3 in Campylobacter jejuni.

49. Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA.

50. Microbiological safety of aged meat.

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