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616 results on '"Hill, J. O."'

1. EPICS: A Retrospective on Porting iocCore to Multiple Operating Systems

Author

Kraimer, M. R., Anderson, J. B., Hill, J. O., and Norum, W. E.

Subjects
Physics - Instrumentation and Detectors
Abstract

An important component of EPICS (Experimental Physics and Industrial Control System) is iocCore, which is the core software in the IOC (input/output controller) front-end processors. At ICALEPCS 1999 a paper was presented describing plans to port iocCore to multiple operating systems. At that time iocCore only supported vxWorks, but now it also supports RTEMS, Solaris, Linux, and WinNT. This paper describes some key features of how iocCore supports multiple operating systems., Comment: Poster Paper WEBT002 at ICALEPCS 2001, 3 pages, 2 tables PDF

Published
2001

9. Equivalent reductions in body weight during the Beef WISE Study: beef's role in weight improvement, satisfaction and energy

Author

Sayer, R. D., Speaker, K. J., Pan, Z., Peters, J. C., Wyatt, H. R., and Hill, J. O.

Subjects
obesity, Original Article, Original Articles, lean body mass, weight loss, Body composition, red meats
Abstract

Summary Objective The objective of this randomized equivalence trial was to determine the impact of consuming lean beef as part of a high protein (HP) weight‐reducing diet on changes in body weight, body composition and cardiometabolic health. Methods A total of 120 adults (99 female) with overweight or obesity (BMI: 35.7 ± 7.0 kg m−2) were randomly assigned to consume either a HP diet with ≥4 weekly servings of lean beef (B; n = 60) or a HP diet restricted in all red meats (NB; n = 60) during a 16‐week weight loss intervention. Results Body weight was reduced by 7.8 ± 5.9% in B and 7.7 ± 5.5% in NB (p

Published
2017

45. PSYCHOBIOLOGY OF OBESITY

Author

Blair, S N, Chambliss, H O, Bouchard, C, Blundell, J E, Holmes, P V, and Hill, J O

Published
2002

49. Effects of consuming a high-protein diet with or without soy protein during weight loss and maintenance: a non-inferiority, randomized clinical efficacy trial

Author

Speaker, K. J., Sayer, R. D., Peters, J. C., Foley, H. N., Pan, Z., Wyatt, H. R., Flock, M. R., Mukherjea, R., and Hill, J. O.

Subjects
obesity, dietary protein, Original Article, Original Articles, weight loss, Body composition
Abstract

Summary Objective This 12‐month randomized, non‐inferiority clinical trial sought to determine the impact of consuming soy protein as part of an energy‐restricted, high‐protein diet on weight loss, body composition and cardiometabolic health. Methods Seventy‐one adults (58 female) with overweight or obesity (body mass index: 32.9 ± 3.6 kg m−2) were randomly assigned to consume three servings of soy (S) or non‐soy (NS) protein foods per day for 12 months. All participants completed a group‐based behavioural weight loss program lasting 4 months (M4), and follow‐up assessments were completed at month 12 (M12). Results Body weight was reduced in both groups at M4 (S: −7.0% ± 5.2%, NS: −7.1% ± 5.7%) and M12 (S: 3.6% ± 5.1%, NS: −4.8% ± 7.3%). Body weight reductions (mean difference [90% confidence interval]) were not different between S and NS at either time point (M4: −0.16% [−1.4, 3.6], P = 0.90; M12: 1.1% [−1.4, 3.6], P = 0.44). Differences in body fat mass loss were not different between S and NS at M4 (0.29 ± 0.84 kg, P = 0.73) or M12 (0.78 ± 1.5 kg, P = 0.59). Weight loss‐induced improvements in cholesterol, triglycerides and blood pressure did not differ between S and NS. Conclusion These results indicate that soy‐based protein foods can be effectively incorporated into an energy‐restricted, high‐protein diet for improving body weight, body composition and cardiometabolic health.

Published
2018

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