Search

Copyright of People & Nature is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The red fox (Vulpes vulpes) is the world's most widespread member of the order Carnivora, occurring across a large range of latitudes and inhabiting multiple habitat types. There is no comprehensive study of how the diets of this flexible generalist vary across the whole Asian continent. We conducted a meta‐analysis of red fox diets in Japan, examining the patterns in food type selection and their associations with seasonality, regional climate, vegetation productivity, and human influences at the national scale. Using linear mixed models, we revealed significant seasonal effects on the frequency of occurrence of mammals in general, ungulate carcasses, birds, and invertebrates in the diets of red foxes. Furthermore, the frequency of occurrence of mammals significantly decreased with mean annual temperature and increased with vegetation productivity. The frequency of invertebrate occurrences increased with temperature, and that of anthropogenic foods increased with human population density. Trophic diversity and dietary niche breadth increased with annual temperature but decreased with vegetation productivity and population density. These results suggest that the red fox is a flexible predator in Japan that adapts its foraging patterns according to variations in resource availability and abiotic conditions, while persistently consuming a certain ratio of animal prey to meet its metabolic requirements. Modifications of predators' trophic niches can influence structures of prey communities and interactions with sympatric competitors. Our findings are important for informing ecosystem management practices under ongoing environmental and social changes in Japan. [ABSTRACT FROM AUTHOR]

Short-term experimental studies provided evidence that plant diversity increases ecosystem resilience and resistance to drought events, suggesting diversity to serve as a nature-based solution to address climate change. However, it remains unclear whether the effects of diversity are momentary or still hold over the long term in natural forests to ensure that the sustainability of carbon sinks. By analyzing 57 years of inventory data from dryland forests in Canada, we show that productivity of dryland forests decreased at an average rate of 1.3% per decade, in concert with the temporally increasing temperature and decreasing water availability. Increasing functional trait diversity from its minimum (monocultures) to maximum value increased productivity by 13%. Our results demonstrate the potential role of tree functional trait diversity in alleviating climate change impacts on dryland forests. While recognizing that nature-based climate mitigation (e.g., planting trees) can only be partial solutions, their long-term (decadal) efficacy can be improved by enhancing functional trait diversity across the forest community.