1. Campylobacter spp. in chicken meat from traditional markets in Peru and its impact measured through a quantitative microbiological risk assessment.
- Author
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Gonzales BL, Ho-Palma AC, Andrade DA, Antay C, Valdivia-Carrera CA, Crotta M, Limon G, Gonzalez A, Guitian J, and Gonzales-Gustavson E
- Subjects
- Peru epidemiology, Animals, Risk Assessment, Humans, Campylobacter Infections epidemiology, Campylobacter Infections microbiology, Real-Time Polymerase Chain Reaction, Food Handling, Chickens microbiology, Campylobacter isolation & purification, Food Microbiology, Meat microbiology, Food Contamination analysis
- Abstract
Campylobacter is a major cause of foodborne gastroenteritis worldwide, with the mishandling of contaminated chicken meat among the main pathways for human infection. Granted the disease burden due to this pathogen, systematic assessments of its potential impact are necessary. The aims of this study were to evaluate both presence and load of Campylobacter in chicken meat sold in traditional markets, assess risk factors related with the infrastructure and hygienic conditions of market stalls, and evaluate control strategies for campylobacteriosis in Peru through a quantitative microbiological risk assessment (QMRA), a data-driven, systematic approach to quantitatively assess risks by integrating empirical contamination levels, microbial behavior, and consumer exposure. Between February and December 2022, a total of 90 chicken meat samples from traditional markets were sampled and evaluated by both culture and quantitative real-time polymerase chain reaction (qPCR). Campylobacter spp. were detected in 28 % and 76 % of samples with a mean quantification of 3.3 log
10 CFU/g and 4.9 log10 GC/g through culture and qPCR, respectively. Market stalls with tap water showed higher prevalence and loads, while those without refrigeration had higher quantifications. The QMRA analysis, using the most conservative parameters and bacterial load, indicated that the entire modeled population develops campylobacteriosis at least once annually. These results highlight the public health impact of Campylobacter, potentially linked to the alarming number of Guillain-Barré syndrome cases observed in Peru. Our study suggests that consumer-level interventions, such as reducing kitchen cross-contamination and improving chicken meat storage, could substantially reduce campylobacteriosis cases in this population., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier Ltd.)- Published
- 2025
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