573 results on '"Hoekstra, Arjen Y."'
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2. Water Footprint Assessment in Supply Chains
3. Volume versus value of crop-related water footprints and virtual water flows: A case study for the Yellow River Basin
4. Livestock water and land productivity in Kenya and their implications for future resource use
5. An integrated modelling approach to derive the grey water footprint of veterinary antibiotics
6. Building consensus on water use assessment of livestock production systems and supply chains: Outcome and recommendations from the FAO LEAP Partnership
7. Consideration of culture is vital if we are to achieve the Sustainable Development Goals
8. Anthropogenic Nitrogen Loads to Freshwater: A High-Resolution Global Study
9. Alternative societal solutions to pharmaceuticals in the aquatic environment
10. Strategic design and finance of rainwater harvesting to cost-effectively meet large-scale urban water infrastructure needs
11. The grey water footprint of human and veterinary pharmaceuticals
12. REPLY TO VAN NOORDWIJK AND ELLISON : Moisture recycling: Key to assess hydrological impacts of land cover changes, but not to quantify water allocation to competing demands
13. Water-saving agriculture can deliver deep water cuts for China
14. Blue water footprint linked to national consumption and international trade is unsustainable
15. Water scarcity and fish imperilment driven by beef production
16. EU’s bioethanol potential from wheat straw and maize stover and the environmental footprint of residue-based bioethanol
17. Water for maize for pigs for pork: An analysis of inter-provincial trade in China
18. Environmental footprint family to address local to planetary sustainability and deliver on the SDGs
19. Water productivity in meat and milk production in the US from 1960 to 2016
20. The blue water footprint of urban green spaces: An example for Adelaide, Australia
21. Limits to the world’s green water resources for food, feed, fiber, timber, and bioenergy
22. Monthly blue water footprint caps in a river basin to achieve sustainable water consumption: The role of reservoirs
23. China’s crop-related water footprint and trade
24. Expected increase in staple crop imports in water-scarce countries in 2050
25. Water sustainability of investors: Development and application of an assessment framework
26. Water resources conservation and nitrogen pollution reduction under global food trade and agricultural intensification
27. Trade-off between blue and grey water footprint of crop production at different nitrogen application rates under various field management practices
28. Virtual water trade patterns in relation to environmental and socioeconomic factors: A case study for Tunisia
29. Water Footprint Assessment in Supply Chains
30. Water, land and carbon footprints of sheep and chicken meat produced in Tunisia under different farming systems
31. Progress in Water Footprint Assessment
32. Getting trade right
33. Sustainability
34. Why do we overexploit our limited freshwater resources?
35. The energy transition
36. The supply-chain water footprint of paper
37. Meat and dairy, the biggest water users
38. Allocating the world’s limited freshwater resources
39. The environmental footprint of the human species
40. Product transparency
41. Equitability
42. The Water Footprint of Modern Consumer Society
43. Water for bread and pasta
44. The overseas water footprint of cut flowers
45. Who will be the heroes of change?
46. Drinking ten bathtubs of water a day
47. How our cotton clothes link to a disappearing sea
48. A brief history of water footprint thinking
49. Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya
50. Application and recalibration of soil water retention pedotransfer functions in a tropical upstream catchment: case study in Bengawan Solo, Indonesia
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