694 results on '"Hofman, Karen"'
Search Results
2. Health equity in endocrinology
3. Cost-effectiveness of dental caries prevention strategies in South African schools
4. Participatory prioritisation of interventions to improve primary school food environments in Gauteng, South Africa
5. What values drive communities’ nutrition priorities in a resource constrained urban area in South Africa?
6. The ultra-processed food industry in Africa
7. Defining and conceptualising the commercial determinants of health
8. The Value of Explicit, Deliberative, and Context-Specified Ethics Analysis for Health Technology Assessment: Evidence From a Novel Approach Piloted in South Africa
9. A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries
10. Modelling the potential impact of a tax on fruit juice in South Africa: implications for the primary prevention of type 2 diabetes and health financing.
11. Addressing unmet social needs for improved maternal and child nutrition: Qualitative insights from community-based organisations in urban South Africa
12. Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
13. Changes in beverage purchases following the announcement and implementation of South Africa's Health Promotion Levy: an observational study
14. Why are sugary drinks still sold in schools?
15. A cost-effectiveness analysis of a South African pregnancy support grant
16. Extended cost-effectiveness analysis of interventions to improve uptake of diabetes services in South Africa
17. Investing in school systems: conceptualising returns on investment across the health, education and social protection sectors
18. Health economic evidence in clinical guidelines in South Africa: a mixed-methods study
19. Protecting the Great Barrier Reef: Analysing the Impact of a Conservation Documentary and Post-Viewing Strategies on Long-Term Conservation Behaviour
20. Sugar-based beverage taxes and beverage prices: Evidence from South Africa's Health Promotion Levy
21. Qualitative exploration of the constraints on mothers’ and pregnant women’s ability to turn available services into nutrition benefits in a low-resource urban setting, South Africa
22. The passage and implementation of a Health Promotion Levy in South Africa as a case study of fair financing procedures
23. Moving towards social inclusion: Engaging rural voices in priority setting for health
24. Health equity in endocrinology
25. Industry strategies in the parliamentary process of adopting a sugar-sweetened beverage tax in South Africa: a systematic mapping
26. Sugary beverage taxation in South Africa: Household expenditure, demand system elasticities, and policy implications
27. Energy drink consumption and marketing in South Africa
28. Moving towards social inclusion: Engaging rural voices in priority setting for health.
29. What works in engaging communities? Prioritising nutrition interventions in Burkina Faso, Ghana and South Africa.
30. Beverage industry’s advertising expenditures and airtimes in South Africa from 2013 to 2019 target children and families
31. Identifying priority interventions using the Behaviour Change Wheel to improve public primary school food environments in urban South Africa
32. Indirect effects of COVID-19 on maternal and child health in South Africa
33. Commentary on South Africa's syndemic of undernutrition, obesity, and climate change
34. Investing in human development and building state resilience in fragile contexts: a case study of early nutrition investments in Burkina Faso
35. The Impact of COVID-19 Lockdown on Service Utilization Among Chronic Disease Patients in South Africa.
36. Men’s motivations, barriers to and aspirations for their families’ health in the first 1000 days in sub-Saharan Africa: a secondary qualitative analysis
37. Indirect effects of COVID-19 on maternal and child health in South Africa
38. Integrating Health Technology Assessment and the Right to Health in South Africa: A Qualitative Content Analysis of Substantive Values in Landmark Judicial Decisions
39. Fiscal Instruments for Health in India
40. Stakeholder arguments during the adoption of a sugar sweetened beverage tax in South Africa and their influence: a content analysis
41. Essential health services delivery in South Africa during COVID-19: Community and healthcare worker perspectives
42. Additional file 1 of What values drive communities’ nutrition priorities in a resource constrained urban area in South Africa?
43. Additional file 1 of Participatory prioritisation of interventions to improve primary school food environments in Gauteng, South Africa
44. The cost of injury and trauma care in low- and middle-income countries: a review of economic evidence
45. Priority-setting for achieving universal health coverage/ Definition des priorites pour parvenir a la couverture sanitaire universelle/ Establecimiento de prioridades para conseguir una cobertura sanitaria universal
46. New developments with the Health Promotion Levy in South Africa
47. A Mixed-Methods Participatory Intervention Design Process to Develop Intervention Options in Immediate Food and Built Environments to Support Healthy Eating and Active Living among Children and Adolescents in Cameroon and South Africa
48. “We Were Afraid”: Mental Health Effects of the COVID-19 Pandemic in Two South African Districts
49. Impact of supplemental immunisation activity (SIA) campaigns on health systems: findings from South Africa
50. Perspective: Food environment research priorities for Africa - Lessons from the Africa food environment research network
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