262 results on '"Holzhauser, Thomas"'
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2. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
3. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
4. Development and Validation of a Loop-Mediated Isothermal Amplification (LAMP) Method for the Rapid, Sensitive, and Specific Detection of Hazelnut as an Allergen in Food Matrix.
5. DNA Meets ProteinDevelopment, Characterization, and Application of Aptamers against Peanut Allergen.
6. Quality control of allergen products with mass spectrometry part I: Positioning within the EU regulatory framework.
7. Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
8. Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture
9. Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture
10. Rekombinante Allergene, Peptide und Virus-like Particles in der Immuntherapie von Allergien
11. Efficacy, Safety, and Quality of Life in a Multicenter, Randomized, Placebo-Controlled Trial of Low-Dose Peanut Oral Immunotherapy in Children with Peanut Allergy
12. WHO/IUIS Allergen Nomenclature: Providing a common language
13. COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium
14. Opinion on the use of ohmic heating for the treatment of foods
15. EAACI Molecular Allergology User's Guide 2.0
16. EAACI Molecular Allergology User's Guide 2.0
17. EAACI Molecular Allergology User's Guide 2.0
18. Food processing and allergenicity
19. Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps
20. The BASALIT multicenter trial: Gly m 4 quantification for consistency control of challenge meal batches and toward Gly m 4 threshold data
21. Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR): Are allergic consumers adequately protected by current statutory food safety and labelling regulations?
22. Genetic basis and detection of unintended effects in genetically modified crop plants
23. Development and in-house validation of an allergen-specific ELISA for quantification of Bet v 4 in diagnostic and therapeutic birch allergen products
24. Supplementary data for the article: Costa, J.; Bavaro, S. L.; Benedé, S.; Diaz-Perales, A.; Bueno-Diaz, C.; Gelencser, E.; Klueber, J.; Larré, C.; Lozano-Ojalvo, D.; Lupi, R.; Mafra, I.; Mazzucchelli, G.; Molina, E.; Monaci, L.; Martín-Pedraza, L.; Piras, C.; Rodrigues, P. M.; Roncada, P.; Schrama, D.; Cirkovic-Velickovic, T.; Verhoeckx, K.; Villa, C.; Kuehn, A.; Hoffmann-Sommergruber, K.; Holzhauser, T. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? Clinic Rev Allerg Immunol 2022, 62 (1), 37–63. https://doi.org/10.1007/s12016-020-08810-9.
25. Electronic supplementary material for Are physicochemical properties shaping the allergenic potency of plant allergens?
26. Are physicochemical properties shaping the allergenic potency of animal allergens?
27. Are physicochemical properties shaping the allergenic potency of plant allergens?
28. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
29. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
30. Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon
31. Sensitive and specific detection of potentially allergenic almond ( Prunus dulcis) in complex food matrices by Taqman ® real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay
32. Assessment of component-resolved in vitro diagnosis of celeriac allergy
33. Relevance of IgE binding to short peptides for the allergenic activity of food allergens
34. Soybean ( Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy
35. Development and in-house validation of allergen-specific ELISA tests for the quantification of Dau c 1.01, Dau c 1.02 and Dau c 4 in carrot extracts (Daucus carota)
36. Analytical criteria for performance characteristics of IgE binding methods for evaluating safety of biotech food products
37. A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foods
38. Gene transcription analysis of carrot allergens by relative quantification with single and duplex reverse transcription real-time PCR
39. Peanut oral immunotherapy protects patients from accidental allergic reactions to peanut
40. Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookies
41. Standardisation of allergen products: 4. Validation of a candidate European Pharmacopoeia standard method for quantification of major grass pollen allergen Phl p 5
42. Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
43. Mutational epitope analysis and cross-reactivity of two isoforms of Api g 1, the major celery allergen
44. Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study
45. Protein or no protein? Using PCR for detecting allergens in foods
46. Opinion on the use of plasma processes for treatment of foods*
47. Allergens in Tree Nuts, Sesame Seeds, Mustard and Celery
48. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
49. LAMP-LFD Based on Isothermal Amplification of Multicopy Gene ORF160b: Applicability for Highly Sensitive Low-Tech Screening of Allergenic Soybean (Glycine max) in Food
50. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
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