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1. Molecular and gene expression analyses of chicken oncomodulin and their association with breast myopathies in broilers

2. Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition

3. Marine Bioactive Peptides: Anti-Photoaging Mechanisms and Potential Skin Protective Effects

4. Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere

5. Proteomic analyses on chicken breast meat with white striping myopathy

6. Water properties in intact wooden breast fillets during refrigerated storage

7. Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition

8. Adult mice with noise-induced hearing loss exhibited temporal ordering memory deficits accompanied by microglia-associated neuroplastic changes in the medial prefrontal cortex

9. Molecular characterization and phylogenetic analysis of porcine epidemic diarrhea virus strains circulating in China from 2020 to 2021

10. Treatment of long-term endophthalmitis developing after intraocular lens implantation in children: a retrospective study

11. A novel polypeptide-modified fluorescent gold nanoclusters for copper ion detection

12. Proteotranscriptomic analyses reveal distinct interferon-beta signaling pathways and therapeutic targets in choroidal neovascularization

13. Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle

14. Clinical classification, visual outcomes, and optical coherence tomographic features of 48 patients with posterior sympathetic ophthalmia

15. Effects of tannic acid supplementation on growth performance, gut health, and meat production and quality of broiler chickens raised in floor pens for 42 days

16. Mechanism of interactions between tripeptide NCW on cellular membrane using molecular dynamic simulation

17. Potential Role of Ribonucleotide Reductase Enzyme in Mitochondria Function and Woody Breast Condition in Broiler Chickens

18. Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review

19. Biochemical and Physicochemical Changes in Spaghetti Meat During Refrigerated Storage of Chicken Breast

20. Breast Meat Fatty Acid Profiling and Proteomic Analysis of Beijing-You Chicken During the Laying Period

21. Recognition and Positioning of Fresh Tea Buds Using YOLOv4-lighted + ICBAM Model and RGB-D Sensing

22. Evaluation of Aspergillus flavus Growth and Detection of Aflatoxin B1 Content on Maize Agar Culture Medium Using Vis/NIR Hyperspectral Imaging

23. Effects of Prolonged High-Fat Diet Consumption Starting at Different Ages on Behavioral Parameters and Hippocampal Neuroplasticity in Male Mice

24. Vitrectomy combined with intravitreal antifungal therapy for posttraumatic fungal endophthalmitis in eastern China

25. An Investigation of the Altered Textural Property in Woody Breast Myopathy Using an Integrative Omics Approach

26. Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times

27. Effects of intravitreal conbercept before panretinal photocoagulation on lipid exudates in diabetic macular documented by optical coherence tomography

28. Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality1

29. Optical coherence tomography features of retinal lesions in Chinese patients with endogenous Candida endophthalmitis

30. Malapposition of graft-host interface after penetrating keratoplasty (PK) and deep anterior lamellar keratoplasty (DALK): an optical coherence tomography study

31. Stress Response and Hearing Loss Differentially Contribute to Dynamic Alterations in Hippocampal Neurogenesis and Microglial Reactivity in Mice Exposed to Acute Noise Exposure

32. Antibacterial Efficacy and Mechanisms of Curcumin-Based Photodynamic Treatment against Staphylococcus aureus and Its Application in Juices

33. Evaluation of multi blade shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy

34. Focal choroidal excavation complicated with choroidal neovascularization in young and middle aged patients

35. Differential expression of connective tissue growth factor and hepatocyte growth factor in the vitreous of patients with high myopia versus vitreomacular interface disease

36. Detection of Aflatoxin B1 in Single Peanut Kernels by Combining Hyperspectral and Microscopic Imaging Technologies

37. Texture and quality of chicken sausage formulated with woody breast meat

38. Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time

39. Development of Imaging System for Online Detection of Chicken Meat with Wooden Breast Condition

40. Correlation between level of autophagy and frequency of CD8 T cells in patients with chronic obstructive pulmonary disease

41. Effect of Electrical Stimulation on Qualitative Characteristics of Aged Chicken Carcasses: A Comprehensive Review

42. Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition

43. Synthesis of functionalized 4H-Chromenes catalyzed by lipase immobilized on magnetic nanoparticles

44. The effect of rosemary Extract and cold plasma treatments on bacterial community diversity in poultry ground meats

45. Fabrication of a nano-biocatalyst for regioselective acylation of arbutin

46. Lipocalin 2 Suppresses Ocular Inflammation by Inhibiting the Activation of NF-κβ Pathway in Endotoxin-Induced Uveitis

47. Effect of Plasma-Activated Solution Treatment on Cell Biology of Staphylococcus aureus and Quality of Fresh Lettuces

48. In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

49. Effects of Emulsifier Type and Post-Treatment on Stability, Curcumin Protection, and Sterilization Ability of Nanoemulsions

50. Evaluation of growth characteristics of Aspergillus parasiticus inoculated in different culture media by shortwave infrared (SWIR) hyperspectral imaging

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