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In order to explore the accumulation of heavy metals in crayfish cooking juice and its effect on the level of heavy metals in edible parts (crayfish tail) under different cooking methods. The levels of nine heavy metals As, Ba, Cd, Cr, Cu, Hg, Mn, Ni, and Pb in crayfish tails and cooking juice at different stages were detected by inductively coupled plasma spectrometer (ICP-OES) under three different cooking methods: Boiling, frying and seasoning. The single factor pollution index was used to judge the heavy metal pollution degree of crayfish tails, and the influence of heavy metal accumulation in cooking juice on crayfish tails was explored by correlation analysis. The results showed that high concentrations of Mn and Cu were observed in the crayfish boiling juice, the concentrations of toxic elements As and Cr increased by 88.8% and 80.7% in the crayfish frying oil, respectively. Furthermore, the concentration of Mn in the crayfish seasoning sauce increased by about 5.4 times compared with the control. With the increase of complexity of cooking method, the level of most heavy metals in the cooking juice would accumulate gradually with the processing process. The correlation analysis revealed that there was a significant positive correlation between heavy metals in the cooking juice and certain metals in crayfish tails (P

To understand the impact and mechanism of removing fat and skin tissue on the nutritional metabolism of Chinese dry cured ham, the differential metabolites (DMs) profile between lean ham (LH) and fatty ham (FH) was explored though untargeted metabolomics based on UPLC-MS/MS. The results showed significant differences of the metabolite profiles between FH and LH. A total of 450 defined metabolites were detected, and 266 metabolites among them had significantly different abundances between the two hams, mainly including organic acids and derivatives, and lipids and lipid-like molecules, as well as organoheterocyclic compounds. Furthermore, 131 metabolites were identified as DMs, among which 101 and 30 DMs showed remarkably higher contents in FH and LH, respectively. The further Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis suggested that DMs can be mostly enriched in the pathways of ABC transporters, amino acid biosynthesis, protein digestion and absorption, aminoacyl-tRNA biosynthesis, and 2-oxocarboxylic acid metabolism. Moreover, the metabolic network of DMs revealed that the prominent DMs in FH, such as 9(S)-HODE, 9,10-EpOME, 13-Oxo-ODE, L-palmitoyl carnitine, and D-fructose, were primarily involved in the endogenous oxidation and degradation of fat and glycogen. Nevertheless, the dominant DMs in LH, such as 2-isopropylmalic acid, indolelactic acid, and hydroxyisocaproic acid, were mainly the microbial metabolites of amino acids and derivates. These findings could help us understand how fat-deficiency affects the nutritional metabolism of Chinese dry-cured hams from a metabolic perspective.

Environmental accumulation of nano- and microplastics pose serious risks to human health. Polystyrene (PS) is a polymer commonly used in the production of plastics. However, PS can adsorb cadmium (Cd), thereby influencing bioavailability and toxicity in vivo. Moreover, PS and Cd can accumulate in the mammalian kidney. Therefore, the aim of the present study was to assess the effects of combined exposure to PS and Cd in the kidney. Kidney damage was evaluated in male mice gavaged with PS (diameter, 100 nm and/or 1 μm) and Cd for 25 days.The results showed that PS at 100 nm caused more severe oxidative damage and cell apoptosis than PS at 1 μm. Combined exposure to PS at both 100 nm and 1 μm caused more severe kidney damage than the single administration groups. The extent of kidney toxicity caused by Cd differed with the combination of PS particles at 100 nm vs. 1 μm. The degree of damage to kidney function, pathological changes, and cell apoptosis induced by Cd+100 nm PS+1μm PS was the most severe. An increase in the Bax/Bcl2 ratio and overexpression of p53 and caspase-3 revealed that renal cell apoptosis might be induced via the mitochondrial pathway. Collectively, these findings demonstrate that the size of PS particles dictates the combined effects of PS and Cd in kidney tissues. Kidney damage caused by the combination of different sizes of PS particle and Cd is more complicated under actual environmental conditions.

In this study, crayfish from Huoqiu in Anhui Province, Xuyi in Jiangsu Province, and Jingzhou in Hubei Province were selected as the research objects. Environmental samples of two modes of rice-shrimp co-cropping and aquaculture ponds were taken from Jingzhou. High throughput technology was used to analyze the bacterial diversity, and culture-dependent method was used to isolate, purify and identify the bacteria to verify the type and quantities of dominant bacteria. The results showed that the initial bacterial count of Jingzhou crayfish was slightly lower than that of Xuyi and Huoqiu crayfish, and the difference in the selection medium was small. The results of high-throughput sequencing showed that the dominant of four samples groups bacteria were Aeromonadaceae and Enterobacteriaceae. The abundance of soil microbial community in rice shrimp pond was much higher than that in aquaculture pond, and the microbial community in water was similar. At the genus level, there were differences in the abundance of bacteria in four samples groups of crayfish samples from Jingzhou rice shrimp pond, aquaculture pond, Xuyi and Huoqiu, However, both Aeromonas and Acinetobacter accounted for a higher proportion, followed by 41.8%, 1.8%, 12.4%, 11.4%, 24.5%, 27.5%, 40.1%, 13.0%. The dominant bacteria of crayfish in Jingzhou rice shrimp pond also included Lactococcus and Citrobacter, and the strains of Hafnia and Lactococcus were found in the aquaculture pond samples. The predominant bacteria in Xuyi and Huoqiu crayfish samples were Exiguobacterium and Citrobacter. The culture-dependent results showed that the dominant bacteria were Aeromonas, Hafnia and Citrobacter, which were consistent with the high-throughput results.

BackgroundThe misuse of animal-derived stimulants in food is becoming increasingly common, and mass spectrometry (MS) is used extensively for their detection and analysis. There is a growing demand for abused-substances detection, highlighting the need for systematic studies on the advantages of MS-based methods in detecting animal-derived stimulants.ObjectiveWe reviewed the application of chromatography-mass spectrometry to the screening and detection of food stimulants of animal origin. Specifically, we analyzed four common animal sources of synthetic steroids, β-receptor agonists, zearalenol (ZAL), and glucocorticoids. We also explored the potential of using chromatography-mass spectrometry to detect and analyze animal-derived foods.MethodsWe searched and screened the Web of Science and Google Scholar databases until April 2023. Our inclusion criteria included a publication year within the last 5 years, publication language of English, and the research fields of food analysis, environmental chemistry, and polymer science. Our keywords were “mass spectrometry,” “anabolic androgenic steroids,” “β-2agonists,” “glucocorticoids,” “zearalenone,” and “doping.”ResultsAlthough traditional techniques such as thin-layer chromatography and enzyme-linked immunoassays are simple, fast, and suitable for the initial screening of bulk products, they are limited by their relatively high detection limits. Among the methods based on MS, gas chromatography–mass spectrometry and liquid chromatography–tandem mass spectrometry are the most widely used for detecting food doping agents of animal origin. However, a sensitive method with high repeatability and a short analysis time for a large number of samples is still required. Advances in MS have enabled the detection of extremely low concentrations of these substances. Combining different techniques, such as high-resolution mass spectrometry, ultra-high performance liquid chromatography–tandem mass spectrometry, gas chromatography-combustion-isotope ratio mass spectrometry, ultra-high performance liquid chromatography-high resolution mass spectrometry, and two-dimensional chromatography, offers significant advantages for detecting trace illicit drugs in animal-derived foods. Due to advances in assay technology and sample preparation methods, sample collection and storage methods such as dried blood spots, dried urine spots, and volumetric absorptive microsampling are increasingly accepted because of their increased stability and cost-effectiveness.SignificanceMS significantly improves the efficiency of detecting doping agents of animal origin. With the continuous development of MS technology, its application in the fields of doping detection and the analysis of doping agents of animal origin is expected to become more extensive.

Jinhua lean ham (LH), a dry-cured ham made from the defatted hind legs of pigs, has become increasingly popular among consumers with health concerns. However, the influence of fat removal on the quality of Jinhua ham is still not fully understood. Therefore, a label-free proteomics strategy was used to explore the protein differential profile between Jinhua fatty ham (FH) and lean ham (LH). Results showed that 179 differential proteins (DPs) were detected, including 82 up-regulated and 97 down-regulated DPs in LH vs. FH, among which actin, myosin, tropomyosin, aspartate aminotransferase, pyruvate carboxylase, and glucose-6-phosphate isomerase were considered the key DPs. GO analysis suggested that DPs were mainly involved in binding, catalytic activity, cellular process, and metabolic process, among which catalytic activity was significantly up-regulated in LH. Moreover, the main KEGG-enriched pathways of FH focused on glycogen metabolism, mainly including the TCA cycle, pyruvate metabolism, and glycolysis/gluconeogenesis. However, amino acid metabolism and oxidative phosphorylation were the main metabolic pathways in LH. From the protein differentiation perspective, fat removal significantly promoted protein degradation, amino acid metabolism, and the oxidative phosphorylation process. These findings could help us to understand the effects of fat removal on the nutritional metabolism of Jinhua hams and provide theoretical supports for developing healthier low-fat meat products.

Silver carp is a one of the most important freshwater fish species in China, and is popular when making soup in the Chinese dietary culture. In order to investigate the profile of fish soup tastes and flavours cooked using different regions of the same fish, the silver carp was cut into four different regions: head, back, abdomen, and tail. The differences in taste and flavour of the four kinds of homemade fish soup were investigated by an electronic nose and electronic tongue. The basic chemical components of the different fish regions and the SDS-PAGE profile of the fish soup samples were investigated. Two chemometrics methods (principal component analysis and discriminant factor analysis) were used to classify the odour and taste of the fish soup samples. The results showed that the electronic tongue and nose performed outstandingly in discriminating the four fish soups even though the samples were made from different regions of the same fish. The taste and flavour information of different regions of the silver carp fish could provide the theoretical basis for food intensive processing.

Pork and grass carp are commonly consumed animal protein sources, classified as red meat and white meat, respectively. This study aimed to better understand the differences in digestive behavior, nutrition, and functionality during digestion between these two types of meat after fat removal. The results showed that grass carp was more easily digested than pork, with a higher degree of hydrolysis, a smaller protein particle size, and a greater release of oligopeptides and amino acids (p < 0.05). During gastric digestion, all α-helix structures were destroyed, and the effect of the whole digestion process on the secondary and tertiary structure of pork protein was greater than that of grass carp. The antioxidant properties of the digestive fluids from the two types of meat showed different strengths in various assays, but the correlation analysis revealed that TCA-soluble peptides, random coil content, and particle size significantly influenced both types of meat. These findings provide new insights into the structural state and antioxidant properties of protein in meat digestion, which contribute to our understanding of the nutritional value of pork and grass carp.

Different rice cultivars contain various metabolites which are closely related with their nutritional and functional effects. In the current study, NMR and chemometrics methods – decision tree analysis (DTA) were applied to explore the chemical characteristics in different rice cultivars. The pigmented rice were completely discriminated from each other, and the key metabolites that mostly contributed to the rice discrimination were explored, including sugars compounds (sucrose, fructose and glucose) and non-sugar compounds (γ-amino butyric acid (GABA), asparagine, citric acid and malic acid) with DTA approach and 1HNMR metabolite fingerprints. The purple rice has the highest concentrations of sucrose, citric acid and asparagine (p

Due to the rapid development of the crayfish (Procambarus clarkii) industry in Chinese catering, people are paying more attention to the bioaccumulation of heavy metals in crayfish. To evaluate the health risks associated with the consumption of crayfish, nine types of heavy metals in both crayfish and abdominal muscles of crayfish were investigated. Crayfish samples were collected from rice-crayfish-based coculture breeding modes from different areas located in the middle and lower reaches of the Yangtze River. The average concentrations of heavy metals in the whole crayfish were much higher than the abdominal muscle of crayfish. The estimated daily intake (EDI) of heavy metals in the abdomen of crayfish was calculated to assess the noncarcinogenic risk and the overall noncarcinogenic risk including the target hazard quotient (THQ), the hazard index (HI) and carcinogenic risk (CR). The results of the present study showed that the consumption of crayfish may not present an obvious health risk to human associated with heavy metals. However, the THQ values of As in the abdominal muscles of crayfish for adults in EnShi (ES) and children in JiaYu (JY) should be of concern due to the higher contribution to the potential health risks of crayfish compared to other metals. Through X-ray photoelectron spectroscopy (XPS) detection of heavy metal As, it is found that As in crayfish culture environment mainly exists in the form of As3+.Therefore, the quality and quantity of crayfish consumption should be moderated to prevent the bioaccumulation of As. The results indicate that crayfish cultured in different areas may have similar pollution levels and/or emissions from the same pollution sources.

Currently, the available evaluation methods for determining the chip breakability in the industry are mainly based on subjective visual assessment of the chip formation by an operator during machining or on chips that were collected after the tests. However, in many cases, these methods cannot give us accurate quantitative differences for evaluation of the chip breakability of similar steel grades and similar sets of machining parameters. Thus, more sensitive methods are required to obtain more detailed information. In this study, a new method for the objective assessment of chip breakability based on quantitative determination of the weight distribution of chips (WDC) was tested and applied during machining of stainless steels without Ca treatment (316L) and with Ca treatment (316L + Ca). The obtained results show great consistencies and the reliability of this method. By using the WDC method, significant quantitative differences were obtained by the evaluation of chips, which were collected during the machining process of these two similar grades of steel at various cutting parameters, while, visually, these chips look very similar. More specifically, it was found that the Ca treatment of steel can improve the chip breakability of 316L + Ca steel in 80% of cutting trials, since a fraction of small light chips (Type I) from this steel increased and a fraction of large heavy chips (Type III) decreased accordingly. Moreover, the WDCs that were obtained at different cutting parameters were determined and compared in this study. The obtained results can be used for the optimization of chip breakability of each steel at different cutting parameters. The positive effect of Ca treatment of stainless steel was discussed in this study based on consideration of the modification of different non-metallic inclusions and their effect on the chip breakability during machining.

The composition of body fluids has become one of the most commonly used methods for diagnosing various diseases or monitoring the drug responses, especially in serum/plasma. It is therefore vital for investigators to find an appropriate way to collect blood samples from laboratory animals. This study compared blood samples collected from different sites using the NMR based metabolomics approach. Blood samples were collected from the saphenous vein (awake state), tail vein (awake and anesthetized states after administration of sevoflurane or pentobarbital) and the inferior thoracic vena cava (ITVC, anesthetized state). These approaches from the saphenous and tail veins have the potential to enable the collection of multiple samples, and the approach from ITVC is the best method for the collection of blood for the terminate state. The compositions of small molecules in the serum were determined using the 1H-NMR method, and the data were analyzed with traditional correlation analysis, principle component analysis (PCA) and OPLS-DA methods. The results showed that acute anesthesia significantly influenced the composition of serum in a very short period, such as the significant increase in glucose, and decrease in lactate. This indicates that it is better to obtain blood samples under the awake state. From the perspective of animal welfare and multiple sampling, the current study shows that the saphenous vein and tail vein are the best locations to collect multiple blood samples for a reduced risk of injury in the awake state. Furthermore, it is also suitable for investigating pharmacokinetics and the effects of drug intervention on animals.

The focus of this study involved comparative investigations of non-metallic inclusions in 316L stainless steel bars without and with Ca treatments. The inclusions were extracted by using electrolytic extraction (EE). After that, the characteristics of the inclusions, such as morphology, size, number, and composition, were investigated by using a scanning electron microscope (SEM) in combination with an energy dispersive X-ray spectroscopy (EDS). The following four types of inclusions were observed in 316L steels: (1) Elongated MnS (Type I), (2) MnS with hard oxide cores (Type II), (3) Undeformed irregular oxides (Type III), and (4) Elongated oxides with a hard oxide core (Type IV). In the reference sample, only a small amount of the Type III oxides (Al2O3–MgO–MnO–TiOx) existed. However, in Ca-treated 316L steel, about 46% of the observed inclusions were oxide inclusions (Types III and IV) correlated to gehlenite and to a mixture of gehlenite and anorthite, which are favorable for the machinability of steel. Furthermore, untransformed oxide cores (Al2O3–MgO–MnO) were also found in the inclusions of Type IV. The mechanism leading to different morphologies of oxide inclusions is also discussed.

Different kinds of freshwater fish soups show a diverse range of health functions, due to their different nutritional substances and corresponding bioactivities. In the current study, in order to learn the theoretical basis of the potential role fish soup plays in diet therapy functions, the changes of nutrient profiles and antioxidant activities in crucian carp soup and snakehead soup (before and after simulated gastrointestinal digestion) were investigated, such as chemical composition, free amino acids, mineral and fatty acid contents, DPPH radical scavenging activity, ferrous ion chelating activity, hydroxyl radical-scavenging activity and the reducing power effect. Results show that the content of mineral elements in snakehead fish soup was significantly higher than that of crucian carp soup, especially for the contents of Ca, Zn, Fe. The content of total amino acid (TAA) of crucian carp soup (82.51 mg/100 mL) was much higher than that of snakehead fish soup (47.54 mg/100 mL) (p < 0.05). Furthermore, the antioxidant capacity of crucian carp soup was stronger than that of snakehead soup. The intensive profiles of nutritional composition and antioxidant activities of these two kinds of fish soups were expected to partly provide the theoretical basis of therapeutic effects.

The epidermal growth factor receptor (EGFR) protein tyrosine kinase (PTK) is an important protein target for anti-tumor drug discovery. To identify potential EGFR inhibitors, we conducted a quantitative structure-activity relationship (QSAR) study on the inhibitory activity of a series of quinazoline derivatives against EGFR tyrosine kinase. Two 2D-QSAR models were developed based on the best multi-linear regression (BMLR) and grid-search assisted projection pursuit regression (GS-PPR) methods. The results demonstrate that the inhibitory activity of quinazoline derivatives is strongly correlated with their polarizability, activation energy, mass distribution, connectivity, and branching information. Although the present investigation focused on EGFR, the approach provides a general avenue in the structure-based drug development of different protein receptor inhibitors.

In recent years, a decline in the binding strength and frost resistance of lime binder used in the restoration of the Qufu San Kong ancient architectural complex in Shandong Province has been observed, which has significantly affected the quality of restoration. In this study, lime binder samples were collected from the Kuiwen Pavilion roof, limestone samples in the vicinity of the Confucius Temple, and modern industrial quicklime from various provinces in China. Analytical methods including X-ray diffraction (XRD) and Fourier-transform infrared (FTIR) spectroscopy were employed. Results indicate that the local limestone in Qufu contains impurities such as Si or Mg. XRD patterns reveal that the main phase of the Kuiwen Pavilion roof lime binder samples is calcite. Using FTIR and Scanning Electron Microscope- Energy Dispersive Spectrometer (SEM-EDS), the presence of hydrated calcium silicate (C-S-H) gel is identified in the samples. This suggests that the traditional quicklime-production process in Qufu yields a multiphase composite system. Modern industrial quicklime, aged for two months, showed no presence of C-S-H gel in the FTIR spectra and SEM-EDS results, indicating that it is a comparatively pure system primarily comprising CaO. The study suggests that traditional quicklime-production processes typically involve burning limestone with higher Si content, leading to the generation of a significant amount of dicalcium silicate. Additionally, the use of high-ash coal as fuel introduces reactive silicon dioxide into the quicklime product. These factors contribute to the formation of C-S-H gel in hydrated lime. The presence of C-S-H gel enhances lime binder properties such as binding strength and frost resistance. Modern quicklime production, which selects limestone with lower Si content and employs low-ash coal as fuel, aims to minimize or avoid the formation of C-S-H gel in hydrated lime. High-purity CaO quicklime products align with the principles of modern fine processing; however, they compromise the binding strength and durability of lime binder required for traditional architectural restoration.