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1. FEZF2 and AIRE1: An Evolutionary Trade-off in the Elimination of Auto-reactive T Cells in the Thymus.

2. The effect of cranberry juice on bone growth and development using an animal model.

3. Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health.

4. Factors regulating the differences in frequency of infiltration of Th17 and Treg of the blood–brain barrier.

5. Multi-strain probiotic improved feed conversion ratio and selected health indicators in Japanese quail.

6. Investigation of Mutated in Colorectal Cancer (MCC) Gene Family Evolution History Indicates a Putative Role in Th17/Treg Differentiation.

7. Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health - a review.

8. Free range characteristics and use by chickens from two genetic lines.

9. The Journey of Cancer Cells to the Brain: Challenges and Opportunities.

10. Transcriptome analysis of the Th17/Treg axis reveals multiple pathways that ensure distinct differentiation patterns.

11. Adera2.0: A Drug Repurposing Workflow for Neuroimmunological Investigations Using Neural Networks.

12. Effect of Dried Apple Pomace (DAP) as a Feed Additive on Antioxidant System in the Rumen Fluid.

13. The effect of selenium supplementation to the diet of dairy cows and goats on production traits and animal health -- a review.

14. Animal versus human research reporting guidelines impacts: literature analysis reveals citation count bias.

15. Berberine, a popular dietary supplement for human and animal health: Quantitative research literature analysis – a review.

16. Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.

17. Gut microbiota activity in chickens from two genetic lines and with outdoor-preferring, moderate-preferring, and indoor-preferring ranging profiles.

18. The ostrich meat -- an updated review.

20. The Effect of Different Levels of Cu, Zn and Mn Nanoparticles in Hen Turkey Diet on the Activity of Aminopeptidases.

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