124 results on '"Hou, Mengyang"'
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2. Transfer payment in national key ecological functional areas and economic development: evidence from a quasi-natural experiment in China
3. Improving the cavitation corrosion resistance of 6061 aluminum alloy by anodizing
4. Synergistic emission reduction effect of pollution and carbon in China's agricultural sector: Regional differences, dominant factors, and their spatial-temporal heterogeneity
5. One-step enrichment of phenolics from Chaenomeles speciosa (Sweet) Nakai fruit using macroporous resin: Adsorption/desorption characteristics, process optimization and UPLC-QqQ-MS/MS-based quantification
6. Nonlinear effects of environmental regulation on PM2.5 and CO2 in China: Evidence from a quantile-on-quantile approach
7. Does green location-oriented policy enhance ecological resources and reduce air pollution? Empirical analysis from counties in China
8. Identifying the cavitation erosion stages of AA5083 by electrochemical noise analyses
9. Climate changes in the Hexi Corridor, western China over the past 13.3 ka
10. Has the Establishment of National Key Ecological Function Zones Improved Eco-Environmental Quality?—Evidence from a Quasi-Natural Experiment in 130 Counties in Sichuan Province, China
11. Chemical constituents from Pteris terminalis Wallich ex J. Agardh
12. Pterosin sesquiterpenoids and ent-kaurane diterpenoids from Pteris dactylina Hook
13. Terpenoids from Microlepia strigosa (Thunb.) C. Presl and their chemotaxonomic significance
14. Coordinated relationship between urbanization and grain production in China: Degree measurement, spatial differentiation and its factors detection
15. Sesquiterpenoids and flavonoids from Pteris multifida Poir.
16. Saponins from the rhizomes of Polygonatum nodosum Hua and their chemotaxonomic significance
17. Phytochemical and chemotaxonomic studies on Pteris wallichiana J. Agardh
18. Chemical constituents from Pteris ensiformis Burm. (Pteridaceae)
19. Flavonoids and phenolic acids from the roots of Sophora tonkinensis Gagnep
20. Efficient enrichment of total flavonoids from Pteris ensiformis Burm. extracts by macroporous adsorption resins and in vitro evaluation of antioxidant and antiproliferative activities
21. One-step enrichment of phenolics from Chaenomeles speciosa (Sweet) Nakai fruit using macroporous resin: Adsorption/desorption characteristics, process optimization and UPLC-QqQ-MS/MS-based quantification
22. The synergistic reduction effect of PM2.5 and CO2: evidence from national key ecological functional areas in China.
23. Co-benefits of the National Key Ecological Function Areas in China for carbon sequestration and environmental quality
24. Transfer payment in national key ecological functional areas and economic development: evidence from a quasi-natural experiment in China
25. The impact of agricultural comprehensive development on agro-ecological efficiency of China - evidence from perspective of scale and structure
26. Identifying the cavitation erosion stages of AA5083 by electrochemical noise analyses
27. Pathways from the payment for ecosystem services program to ecological and socio-economic outcomes
28. Does large-scale ecological restoration threaten food security in China? A moderated mediation model
29. Can the Establishment of National Key Ecological Function Areas Enhance Vegetation Carbon Sink? A Quasi-Natural Experiment Evidence from China
30. Spatiotemporal Differences, Dynamic Evolution and Trend of the Coupled Coordination Relationship between Urbanization and Food Security in China
31. Respiratory metabolism and quality in postharvest sweet cherries ( Prunus avium L.) in response to highCO 2treatment
32. Estimation of Heavy Metal Content in Soil Based on Machine Learning Models
33. Evaluation of the Ecological Effects of Ecological Restoration Programs: A Case Study of the Sloping Land Conversion Program on the Loess Plateau, China
34. Evaluating the Heterogeneity Effect of Fertilizer Use Intensity on Agricultural Eco-Efficiency in China: Evidence from a Panel Quantile Regression Model
35. How Eco-Efficiency Is the Forestry Ecological Restoration Program? The Case of the Sloping Land Conversion Program in the Loess Plateau, China
36. Urbanization and Grain Production Pattern of China: Dynamic Effect and Mediating Mechanism
37. Assessing the environmental quality and economic growth of the National Key Ecological Function Areas.
38. How does the fragmentation of pasture affect grassland ecology?——Evidence from typical pastoral areas in China
39. Re-Estimation of Agricultural Production Efficiency in China under the Dual Constraints of Climate Change and Resource Environment: Spatial Imbalance and Convergence
40. The Impacts of Urbanization to Improve Agriculture Water Use Efficiency—An Empirical Analysis Based on Spatial Perspective of Panel Data of 30 Provinces of China
41. Research on the Spatial Network Structure and Influencing Factors of the Allocation Efficiency of Agricultural Science and Technology Resources in China
42. Adsorption/desorption characteristics and chromatographic purification of polyphenols from Vernonia patula (Dryand.) Merr. using macroporous adsorption resin
43. Respiratory metabolism and quality in postharvest sweet cherries (Prunus avium L.) in response to high CO2 treatment.
44. Review of: "Structural characteristics and proximity comparison of China’s urban innovation cooperation network"
45. Spatial–Temporal Evolution Characteristics and Influencing Factors of Agricultural Water Use Efficiency in Northwest China—Based on a Super-DEA Model and a Spatial Panel Econometric Model
46. Spatio-Temporal Study on Supply and Demand Matching of Ecosystem Water Yield Service – A Case Study of Wei River Basin
47. Environmental improvement value of agricultural carbon reduction and its spatiotemporal dynamic evolution: Evidence from China
48. Evaluation of the Heterogeneity Effect of Fertilizer Use Intensity on Agricultural Eco-Efficiency in China: A Panel Quantile Regression Approach
49. 中国农村劳动力转移对农业生态效率影响的空间溢出效应与门槛特征
50. Spatial Agglomeration Pattern and Driving Factors of Grain Production in China since the Reform and Opening Up
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