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1. A Unique Mycobacterium Species Isolated from an Epizootic of Striped Bass (Morone saxatilis)

2. Bacterial Spoilage of Processed Sea Scallop ( Placopecten magellanicus ) Meats

3. Improved Recovery of Stressed Bifidobacterium from Water and Frozen Yogurt

4. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica)

5. High Salinity Relay as a Postharvest Processing Strategy To Reduce Vibrio vulnificus Levels in Chesapeake Bay Oysters (Crassostrea virginica)

6. Apolipoprotein A-I from striped bass (Morone saxatilis) demonstrates antibacterial activity in vitro

7. Evolution of Mycobacterium ulcerans and Other Mycolactone-Producing Mycobacteria from a Common Mycobacterium marinum Progenitor

8. Comparative analysis of mycobacterial infections in wild striped bass Morone saxatilis from Chesapeake Bay

9. Comparison of Seven Protocols To Identify Fecal Contamination Sources Using Escherichia coli

10. Mycobacterium shottsii sp. nov., a slowly growing species isolated from Chesapeake Bay striped bass (Morone saxatilis)

11. Infectivity and pathogenicity of the oomycete Aphanomyces invadans in Atlantic menhaden Brevoortia tyrannus

12. Induction of Skin Ulcers in Atlantic Menhaden by Injection and Aqueous Exposure to the Zoospores ofAphanomyces invadans

13. A Unique Mycobacterium Species Isolated from an Epizootic of Striped Bass (Morone saxatilis)

14. Method for measuring microbial degradation and mineralization of(14)C-labeled chitin obtained from the blue crab,Callinectes sapidus

15. Seasonal occurrence of mesophilic Aeromonas spp. as a function of biotype and water quality in temperate freshwater lakes

16. Characterization of photochromogenic Mycobacterium spp. from Chesapeake Bay striped bass Morone saxatilis

17. Quantitative PCR assay for Mycobacterium pseudoshottsii and Mycobacterium shottsii and application to environmental samples and fishes from the Chesapeake Bay

18. A rapid Chromatographic method for recovery of 15NO2 and NO3- produced by nitrification in aqueous samples

19. Use of Salmonella typhimurium WG49 to enumerate male-specific coliphages in an estuary and watershed subject to nonpoint pollution

20. Phylogenetic relationships among plant and animal parasites, and saprotrophs in Aphanomyces (Oomycetes)

21. Mycobacterial infections in striped bass from Delaware Bay

22. Effects of sunlight and autochthonous microbiota onEscherichia coli survival in an estuarine environment

23. Molecular assays for detecting Aphanomyces invadans in ulcerative mycotic fish lesions

24. Factors influencing the sporulation and cyst formation of Aphanomyces invadans, etiological agent of ulcerative mycosis in Atlantic menhaden, Brevoortia tyrannus

25. Mycobacterium pseudoshottsii sp. nov., a slowly growing chromogenic species isolated from Chesapeake Bay striped bass (Morone saxatilis)

26. Isolation and characterization of mycobacteria from striped bass Morone saxatilis from the Chesapeake Bay

27. Experimental mycobacteriosis in striped bass Morone saxatilis

28. Contributors

29. Detection, enumeration and identification of environmental microorganisms of public health significance

31. Etiology and pathogenesis of skin ulcers in menhaden, Brevoortia tyrannis: does Pfiesteria piscicida play a role?

32. Indicators and Alternate Indicators of Growing Water Quality

33. Authors' reply

35. Survival of Escherichia coli and Salmonella spp. in estuarine environments

36. Ecotoxicological effects of creosote contamination on benthic microbial populations in an estuarine environment†

37. Microbial Degradation Of Normal Paraffin Hydrocarbons In Crude Oil

38. MICROBIAL DEGRADATION OF A LOUISIANA CRUDE OIL IN CLOSED FLASKS AND UNDER SIMULATED FIELD CONDITIONS

39. Utilization of Paraffin Hydrocarbons in Crude Oil by Mixed Cultures of Marine Bacteria

40. MICROBIAL RESPONSES AFTER TWO EXPERIMENTAL OIL SPILLS IN AN EASTERN COASTAL PLAIN ESTUARINE ECOSYSTEM

41. Microbial degradation of oil pollutants

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