157 results on '"Hrnčár, Cyril"'
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2. The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (Phasianus colchicus)
3. Effects of Dietary Supplementation of Humic Substances on External and Internal Egg Quality of Oravka Hens.
4. Effects of Dietary Supplementation of Humic Substances on Laying Performance of Oravka Hens.
5. Housing of rabbit does: reproductive performance, health and bone quality.
6. The effect of natural feed additive on productive performance of broiler chickens
7. THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAILS DURING LAYING PERIOD
8. Study of Time Intervals of Egg Formation in Oravka Hens.
9. Effect of Time Intervals of Egg Formation on Some Quality Characteristics of Oravka Chicken Eggs.
10. Evaluation of Lactose Percentage in Relation to the Somatic Cells Count in Milk of Dairy Cows of the Slovak Spotted Cattle.
11. Analysis of Growth Traits in Calves of Charolais in Different Breeding Conditions.
12. Laying, egg quality and blood profile of native hens.
13. Morphological changes of reproductive organs during egg formation of autochthonous Oravka hens
14. Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons
15. Comparison of some meat quality and liver characteristics in Muscovy and mule ducks
16. Authentication of poultry products at the breed level using genetic markers
17. The Analysis of Reproduction in Population of the Slovak Spotted Dairy Cows
18. Analysis of production and reproductive indicators of rabbit of Saris Giant Breed.
19. Comparative study of productive performance and carcass parameters of Oravka, Amrock and their reciprocal crossbred chickens
20. The Effect of Various Disinfectants on Hatching Results in Chickens.
21. The Effect of Citric Acid on Performance and Carcass Characteristics of Broiler Chickens.
22. Influence of Housing System on Egg Weight and Shell Physical Quality Indicators of Laying Hens Eggs.
23. The Effect of Probiotic and Humic Acids on Internal and External Egg Quality of Japanese Quails.
24. Influence of the Housing System on Physical Quality Indicators of the Internal Content of Laying Hens Table Eggs.
25. Influence of Various Factors on Traits of Milk Production in Selected Dairy Cows of the Slovak Spotted Cattle.
26. Factors Influencing on Growth Traits in Selected Breeding Conditions of the Slovak Spotted Calves.
27. COMPARATIVE STUDY OF SELECTED PRODUCTION TRAITS OF DIFFERENT ORAVKA HEN LINES.
28. GENETIC DIVERSITY OF SLOVAK ORIGIN GEESE POPULATIONS
29. THE EFFECT OF SINGLE AND COMBINED USE OF PROBIOTIC AND HUMATE ON FATTENING PERFORMANCE, CARCASS CHARACTERISTICS AND INTERNAL ORGANS OF BROILER CHICKENS
30. Effect of different levels of green tea (Camellia sinensis) on productive performance, carcass characteristics and organs of broiler chickens
31. Evaluation of Milk Components and Somatic Cells Count in breeding herd of the Slovak Spotted Cattle.
32. QUALITY EVALUATION OF FRESH GANDER SEMEN OF SLOVAK WHITE GOOSE BY CASA AND FLOW CYTOMETRY: SHORT COMMUNICATION.
33. AUTHENTICATION OF POULTRY PRODUCTS AT THE BREED LEVEL USING GENETIC MARKERS.
34. Evaluation the Birth Weight of Calves in Selected Herds of Slovak Spotted Cattle.
35. An evaluation of growth ability in domestic geese
36. Egg traits in Japanese quails
37. The Effect of the Humic Substances and Thyme on Carcass Parameters of Broiler Chickens.
38. Analyse of Relation between Milk Production and Somatic Cells Count in Slovak Simmental Dairy Cows by Different Breeding Conditions.
39. Evaluation of Reproduction Traits in Selected Breeding Herds of Slovak Simmental Dairy Cows by Breeding Type.
40. Evaluation Relation between Traits of Milk Production and Calving Interval in Breeding Herds of Slovak Simmental Dairy Cows.
41. The effect of feed additives in pheasants fattening: A review.
42. Effect of breed on some parameters of egg quality in laying hens
43. Effect of L-carnitine supplementation on fattening and carcass parameters of broiler chickens
44. EFFECT OF DIFFERENT LEVELS OF GREEN TEA (CAMELLIA SINENSIS) ON PRODUCTIVE PERFORMANCE, CARCASS CHARACTERISTICS AND ORGANS OF BROILER CHICKENS.
45. Invocation Receptivity in Female of Rabbit.
46. Analysis of Changes in Egg Quality of Autochthonous Chicken Breed Oravka during Laying Period.
47. The Effect of the Humic Substances, Garlic (Allium sativum L.), Wormwood (Artemisia absinthium) and Walnut (Juglans regia) on Carcass Parameters of Broiler Chickens.
48. The effect of the humic acid and garlic (Allium sativum L.) on performance parameters and carcass characteristic of broiler chicken.
49. Effect of Three-strains Probiotic on Productive Performance and Carcass Characteristics of Broiler Chickens.
50. Analyze the Chosen Production Criteria of Carrier Pigeons.
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