29 results on '"Hromádková, Zdenka"'
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2. Bioactive hemicelluloses alkali-extracted from Fallopia sachalinensis leaves
3. Non-cellulosic polysaccharides from the leaves of small balsam (Impatiens parviflora DC.)
4. Hemicellulose
5. Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities
6. Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit
7. An overview on the application of ultrasound in extraction, separation and purification of plant polysaccharides
8. Chemical evaluation of Fallopia species leaves and antioxidant properties of their non-cellulosic polysaccharides
9. Chemical evaluation of seeded fruit biomass of oil pumpkin (Cucurbita pepo L. var. Styriaca)
10. Degradation of hyaluronan by ultrasonication in comparison to microwave and conventional heating
11. Determination of the degree of esterification of pectinates with decyl and benzyl ester groups by diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) and curve-fitting deconvolution method
12. Structural characterisation of polysaccharides from roasted hazelnut skins
13. Modification of pectin with UV-absorbing substitutents and its effect on the structural and hydrodynamic properties of the water-soluble derivatives
14. Hemicellulose
15. Corrigendum to “Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit” [Carbohydrate Polymers 93 (2013) 163–171]
16. Polysaccharides from the Styrian oil-pumpkin with antioxidant and complement-fixing activity
17. Suppressive effect of pectic polysaccharides from Cucurbita pepo L. var. Styriaca on citric acid-induced cough reflex in guinea pigs
18. The pharmacological activity of wheat bran polysaccharides
19. Isolation and characterization of pectic polysaccharides from the seeded fruit of oil pumpkin (Cucurbita pepo L. var. Styriaca)
20. Norway spruce galactoglucomannans exhibiting immunomodulating and radical-scavenging activities
21. Hydrophobically modified pectates as novel functional polymers in food and non-food applications
22. Chemical valorization of agricultural by-products: Isolation and characterization of xylan-based antioxidants from almond shell biomass
23. The Structural, Molecular and Functional Properties of Lignin-Containing Beechwood Glucuronoxylan
24. Effect of Salt Stress on the Production and Properties of Extracellular Polysaccharides Produced by Cryptococcus laurentii
25. Structural and molecular properties of a water-soluble arabinoxylan-protein complex isolated from rye bran
26. Structural features of a water-soluble l-arabino-d-xylan from rye bran
27. Effect of gamma-radiation on a water-insoluble arabinoxylan.
28. Structural features of a rye-bran arabinoxylan with a low degree of branching
29. Carbohydrate polymers from underground parts of Cistanche deserticola
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