191 results on '"Hsu, Cathy H.C."'
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2. Can host–tourist interaction pull the plug on tourist stereotypes? Exploring the power of emotional solidarity
3. Research on user-generated photos in tourism and hospitality: A systematic review and way forward
4. Gender and Tourism Sustainability
5. Urban travelers’ pro-environmental behaviors: Composition and role of pro-environmental contextual force
6. Tourist stereotype content: Dimensions and accessibility
7. Facial expressions versus words: Unlocking complex emotional responses of residents toward tourists
8. Banding together in a festival context: Examining effects of a joint-stakeholder external service recovery
9. From brand identity to brand equity: a multilevel analysis of the organization–employee bidirectional effects in upscale hotels
10. A frequently asked question: What is the preferred research method?
11. Tourists’ experiential value co-creation through online social contacts: Customer-dominant logic perspective
12. Is there such a thing as feminine leadership? Being a leader and not a man in the hospitality industry
13. A significant milestone: The publication of 100th volume
14. “Real impact”: Challenges and opportunities in bridging the gap between research and practice – Making a difference in industry, policy, and society
15. A fine-tuned tourism-specific generative AI concept
16. Constructing a sensory model of Chinese luxury hotel experiences from mental imagery perspective.
17. Feeling superior or deprived? Attitudes and underlying mentalities of residents towards Mainland Chinese tourists
18. Customer participation in services and employee innovative behavior : The mediating role of interpersonal trust
19. Tourism education on and beyond the horizon
20. Country-of-operation and brand images: evidence from the Chinese hotel industry
21. Moving beyond the Western versus Asian culture distinction : An investigation of acculturation effects
22. Emotion regulation research in hospitality and tourism
23. Linking customer-employee exchange and employee innovative behavior
24. The effects of acculturation, social distinctiveness, and social presence in a service failure situation
25. Reconfiguring Chinese cultural values and their tourism implications
26. Hospitality and tourism education research from 2005 to 2014 : “Is the past a prologue to the future?”
27. A review of employee innovative behavior in services
28. Environmental management research in hospitality
29. Variety-seeking: Using the CHAID segmentation approach in analyzing the international traveler market
30. Understanding and planning for informal learning space development: A case study in Hong Kong
31. Assessing equivalence of hotel brand equity measures in cross-cultural contexts
32. Managerial ties in economy hotel chains in China : Comparison of different ownership types during entrepreneurial processes
33. Multi-Modal-based Emotional Contagion from Tourists to Hosts: The Dual-Process Mechanism.
34. Internationalization of tourism education
35. Multi-Modal-based Emotional Contagion from Tourists to Hosts: The Dual-Process Mechanism
36. Travel motivation: linking theory to practice
37. Thirty years of research on tourism and hospitality management in China: A review and analysis of journal publications
38. Customers' perceptions on the importance of hotel web site dimensions and attributes
39. Proposing spacetime scale for space tourism economics
40. Developing a Taxonomy of Informal Learning Space
41. A model of senior tourism motivations—Anecdotes from Beijing and Shanghai
42. Mainland Chinese travelers' motivations and barriers of visiting Hong Kong
43. Predicting behavioral intention of choosing a travel destination
44. A note from the new Editor-in-Chief
45. Expectation, motivation, and attitude: a tourist behavioral model
46. Testing the sufficiency of the theory of planned behavior: a case of customer dissatisfaction responses in restaurants
47. Dyadic consensus on family vacation destination selection
48. Effects of travel motivation, past experience, perceived constraint, and attitude on revisit intention
49. CHAID-based segmentation: international visitors' trip characteristics and perceptions
50. Reference group influences among Chinese travelers
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