139 results on '"Hu, Kang-Di"'
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2. PuERF008-PuFAD2 module regulates aroma formation via the fatty acid pathway in response to calcium signaling in ‘Nanguo’ pear
3. Hydrogen Sulfide Maintains Good Nutrition and Delays Postharvest Senescence in Postharvest Tomato Fruits by Regulating Antioxidative Metabolism
4. A nuclear-localized cysteine desulfhydrase plays a role in fruit ripening in tomato
5. MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato
6. PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears
7. Hydrogen sulfide inhibits the growth of Escherichia coli through oxidative damage
8. E3 ligase BRG3 persulfidation delays tomato ripening by reducing ubiquitination of the repressor WRKY71
9. A D-cysteine desulfhydrase, SlDCD2, participates in tomato fruit ripening by modulating ROS homoeostasis and ethylene biosynthesis
10. The Puerf008-Pufad2 Module in Response to Calcium Signal Involved in the Aroma Formation by Fatty Acids Pathway in ‘Nanguo’ Pear
11. Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars
12. A Hydrogen-Sulfide-Repressed Methionine Synthase SlMS1 Acts as a Positive Regulator for Fruit Ripening in Tomato
13. Hydrogen Sulfide Promotes Wheat Grain Germination Under Cadmium Stress
14. Sulfur dioxide promotes germination and plays an antioxidant role in cadmium-stressed wheat seeds
15. Oak-inspired anti-biofouling shape-memory unidirectional scaffolds with stable solar water evaporation performance
16. Transcriptomics Reveals the ERF2-bHLH2-CML5 Module Responses to H2S and ROS in Postharvest Calcium Deficiency Apples
17. Storage Property Is Positively Correlated With Antioxidant Capacity in Different Sweet Potato Cultivars
18. A single amino acid mutant in the EAR motif of IbMYB44.2 reduced the inhibition of anthocyanin accumulation in the purple-fleshed sweetpotato
19. Protective roles of nitric oxide on germination and antioxidant metabolism in wheat seeds under copper stress
20. Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene
21. MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis inpurple-fleshed sweet potato
22. MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato
23. Hydrogen Sulfide Inhibits Fruit Softening by Regulating Ethylene Synthesis and Signaling Pathway in Tomato (Solanum lycopersicum)
24. Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus niger in Pear Fruit
25. Antioxidative system in sweet potato rootis activated by low‐temperature storage
26. Central Role of Adenosine 5′-Phosphosulfate Reductase in the Control of Plant Hydrogen Sulfide Metabolism
27. Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening
28. Reduction of Aspergillus niger Virulence in Apple Fruits by Deletion of the Catalase Gene cpeB
29. Correction: Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene
30. Correction: Polygalacturonase gene pgxB in Aspergillus niger is a virulence factor in apple fruit
31. Sulfur dioxide alleviates programmed cell death in barley aleurone by acting as an antioxidant
32. Hydrogen Sulfide Alleviates Kiwifruit Ripening and Senescence by Antagonizing Effect of Ethylene
33. Nacre-mimic Reinforced Ag@reduced Graphene Oxide-Sodium Alginate Composite Film for Wound Healing
34. Deletion of Cu/Zn Superoxide Dismutase Gene sodC Reduces Aspergillus niger Virulence on Chinese White Pear
35. Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene
36. Polygalacturonase gene pgxB in Aspergillus niger is a virulence factor in apple fruit
37. Antioxidative system in sweet potato root is activated by low‐temperature storage.
38. Hydrogen Sulfide Alleviates Senescence of Fresh-cut Apple by Regulating Antioxidant Defense System and Senescence-related Gene Expression
39. Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses
40. Hydrogen sulfide inhibits the growth of <italic>Escherichia coli</italic> through oxidative damage.
41. Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus nigerin Pear Fruit
42. Hydrogen Sulfide Promotes Wheat Grain Germination Under Cadmium Stress
43. Hydrogen Sulfide Alleviates Dark-promoted Senescence in Postharvest Broccoli
44. Sulfur Dioxide Enhances Endogenous Hydrogen Sulfide Accumulation and Alleviates Oxidative Stress Induced by Aluminum Stress in Germinating Wheat Seeds
45. The Hydrogen Sulfide Donor NaHS Delays Programmed Cell Death in Barley Aleurone Layers by Acting as an Antioxidant
46. An Antifungal Role of Hydrogen Sulfide on the Postharvest Pathogens Aspergillus niger and Penicillium italicum
47. Hydrogen Sulfide Acts as a Fungicide to Alleviate Senescence and Decay in Fresh-cut Sweetpotato
48. Sulfur dioxide promotes germination and plays an antioxidant role in cadmium-stressed wheat seeds
49. Hydrogen Sulfide Alleviates Postharvest Senescence of Broccoli by Modulating Antioxidant Defense and Senescence-Related Gene Expression
50. Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth
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