515 results on '"Hu, Menghong"'
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2. Environmentally responsive changes in mucus indicators and microbiota of Chinese sturgeon Acipensersinensis
3. Scope for growth of the thick shell mussel Mytilus coruscus under combined stress of Vibrio alginolyticus and Charybdis japonica
4. Hypoxia impairs cellular energy allocation in the juvenile horseshoe crab Tachypleus tridentatus
5. Effects of Citrobacter freundii on sturgeon: Insights from skin mucosal immunology and microbiota
6. Predator Presence Alters Intestinal Microbiota in Mussel
7. Tris(1-chloro-2-propyl) phosphate enhances the adverse effects of biodegradable polylactic acid microplastics on the mussel Mytilus coruscus
8. Bio-based microplastic polylactic acid exerts the similar toxic effects to traditional petroleum-based microplastic polystyrene in mussels
9. Development of a multiple-biomarker approach using the green-lipped mussel Perna viridis for marine pollution monitoring: a case study in Victoria Harbour, Hong Kong
10. Physiological responses of the microalga Isochrysis galbana exposed to polystyrene microplastics with different particle sizes
11. Effects of Citrobacter freundii on sturgeon: Insights from haematological and intestinal-liver immunity
12. Physiological response of mussel to rayon microfibers and PCB's exposure: Overlooked semi-synthetic micropollutant?
13. Perfluorooctanoate and nano titanium dioxide impair the byssus performance of the mussel Mytilus coruscus
14. Nano-titanium dioxide exacerbates the harmful effects of perfluorooctanoic acid on the health of mussels
15. Differential intestinal effects of water and foodborne exposures of nano-TiO2 in the mussel Mytilus coruscus under elevated temperature
16. Combined effects of pentachlorophenol and nano-TiO2 with different sizes on antioxidant, digestive, and immune responses of the swimming crab Portunus trituberculatus
17. Impact of hypoxia on glucose metabolism and hypoxia signaling pathways in juvenile horseshoe crabs Tachypleus tridentatus
18. Combined effects of norfloxacin and polystyrene nanoparticles on the oxidative stress and gut health of the juvenile horseshoe crab Tachypleus tridentatus
19. Bioaccumulation of pollutants in the green-lipped mussel Perna viridis: Assessing pollution abatement in Victoria Harbour and its adjacent aquaculture area, Hong Kong, and the minimal human health risks from mussel consumption
20. Low-frequency noise impairs righting reflex behavior by disrupting central nervous system in the sea slug Onchidium reevesii
21. Effects of nano-TiO2 and pentachlorophenol on the bioenergetics of mussels under predatory stress
22. Size-dependent effects of plastic particles on antioxidant and immune responses of the thick-shelled mussel Mytilus coruscus
23. Low-frequency noise aggravates the toxicity of cadmium in sea slug Onchdium reevesii
24. The thick-shell mussel Mytilus coruscus: Ecology, physiology, and aquaculture
25. Effects of elevated temperature and different crystal structures of TiO2 nanoparticles on the gut microbiota of mussel Mytilus coruscus
26. The combined effects of phenanthrene and micro-/nanoplastics mixtures on the cellular stress responses of the thick-shell mussel Mytilus coruscus
27. Microstructural comparison of pit organ between Hybrid sturgeon and Chinese sturgeon Acipenser sinensis
28. Saving the overlooked mangrove horseshoe crabs-A perspective from enhancing mangrove ecosystem conservation
29. Combined toxic effects of nanoplastics and norfloxacin on antioxidant and immune genes in mussels
30. Sex-specific trade-off under marine heat wave and food limitation: Insights from bioenergetic and intestinal microbiome in mussels
31. Combined effects of microfibers and polychlorinated biphenyls on the immune function of hemocytes in the mussel Mytilus coruscus
32. Response of moulting genes and gut microbiome to nano-plastics and copper in juvenile horseshoe crab Tachypleus tridentatus
33. Effects of diel-cycling hypoxia and salinity on lipid metabolism and fatty acid composition of the oyster Crassostrea hongkongensis
34. Nano-TiO2 aggravates the adverse effect of pentachlorophenol on antioxidant and immune response in anti-predatory mussels
35. Polybrominated diphenyl ether-47 and food shortage impair the byssal attachment and health of marine mussels
36. Blood-Chemistry Parameters Comparison among Different Age Stages of Chinese Sturgeon Acipenser sinensis
37. Metabolomic characterization of Chinese sturgeon (Acipenser sinensis) in semi-intensive and recirculating aquaculture systems
38. Combined effect of salinity and hypoxia on digestive enzymes and intestinal microbiota in the oyster Crassostrea hongkongensis
39. The use of physiological and transcriptional analyses to examine molting regulatory mechanisms in juvenile horseshoe crab Tachypleus tridentatus
40. Dietary exposure to nTiO2 reduces byssus performance of mussels under ocean warming
41. Combined toxic effects of nanoplastics and norfloxacin on mussel: Leveraging biochemical parameters and gut microbiota
42. Physiological responses to salinity change and diel-cycling hypoxia in gills of Hong Kong oyster Crassostrea hongkongensis
43. Intestinal response of mussels to nano-TiO2 and pentachlorophenol in the presence of predator
44. Trophic Relationship of Sympatric Juvenile Asian Horseshoe Crabs in Beibu Gulf, Southwestern China
45. Research Progress and Prospect of Tachypleus Amebocyte Lysate in China
46. Adverse impacts of high-density microplastics on juvenile growth and behaviour of the endangered tri-spine horseshoe crab Tachypleus tridentatus
47. A short review on the recent method development for extraction and identification of microplastics in mussels and fish, two major groups of seafood
48. Effect of Probiotics on Juvenile Tachypleus tridentatus Gut Microbiota
49. Pharmaceutical Residues in Edible Oysters along the Coasts of the East and South China Seas and Associated Health Risks to Humans and Wildlife
50. Antioxidant response of the oyster Crassostrea hongkongensis exposed to diel-cycling hypoxia under different salinities
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