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The effect of baking degree on the change of seven chlorogenic acid compounds in 10 different origins (origin 1: Yunnan, origin 2: Africa and America) of Cardim coffee. The content of chlorogenic acid, neochlorogenic acid, cryptochlorogenic acid, isochlorogenic acid A, isochlorogenic acid B, isochlorogenic acid C and 5-ferulicquinic acid in green coffee and baked coffee were determined by high performance liquid chromategraphy (HPLC). The optimum extraction conditions of seven chlorogenic acid compounds were optimized by response surface methodology. 100 mL 0.1% phosphoric acid solution was extracted in water bath for 30 min, and the calibration curves of the seven chlorogenic acid compounds showed good linearity with correlation coefficients of above 0.999 4 in the range of 2~150 mg/L. Limit of the detection (LOD) and the limit of the quantitative (LOQ) were 0.005~0.5 mg/g and 0.02~2 mg/g respectively. The content of chlorogenic acid in green coffee beans was the highest, followed by 5-ferulicquinic acid. With the increase of baking degree, the content of chlorogenic acid and 5-ferulicquinic acid decreased significantly (P

Background" Autism spectrum disorder (ASD) is a serious neurodevelopmental disorder that impairs a child’s ability to communicate with others. It also includes restricted repetitive behaviors, interests and activities. Symptoms manifest before the age of 3. In the previous studies, we found structural abnormalities of the temporal lobe cortex. High spine densities were most commonly found in ASD subjects with lower levels of cognitive functioning. In the present study, we retrospectively analyzed medical records in relation to the neonatal levels of total serum bilirubin (TSB), neuron-specific enolase (NSE), creatine kinase brain band isoenzyme (CK-BB), and neonatal behavior in ASD patients from Southern China. Methods: A total of 80 patients with ASD (ASD group) were screened for this retrospective study. Among them, 34 were low-functioning ASD (L-ASD group) and 46 were high-functioning ASD (H-ASD group). Identification of the ASD cases was confirmed with a Revised Autism Diagnostic Inventory. For comparison with ASD cases, 80 normal neonates (control group) were selected from the same period. Biochemical parameters, including TSB, NSE and CK-BB in the neonatal period and medical records on neonatal behavior were collected. Results: The levels of serum TSB, NSE and CK-BB in the ASD group were significantly higher when compared with those from the control group (P < 0.01, or P < 0.05). The amounts of serum TSB, NSE and CK-BB in the L-ASD group were significantly higher when compared with those in the H-ASD group (P < 0.01, or P < 0.05). The Neonatal Behavioral Assessment Scale (NBAS) scores in the ASD group were significantly lower than that in the control group (P < 0.05). Likewise, the NBAS scores in the L-ASD group were significantly lower than that in the H-ASD group (P < 0.05). There was no association between serum TSB, NSE, CK-BB and NBAS scores (P > 0.05) in the ASD group. Conclusions: The neonatal levels of TSB, NSE and CK-BB in ASD from Southern China were significantly higher than those of healthy controls. These findings need to be investigated thoroughly by future studies with large sample.

The effect of tyrosol (Tyr) and tyrosol acyl ester (TYr-Es) on thiobarbituric acid reactive substance, peroxide value, acid value, aldehyde content, fatty acid composition, and tyrosol content of mussel (Mytilus edulis) oil (MO) during accelerated storage at 60°C was evaluated. The results indicated that TYr-Es and TYr showed effective protection of MO against lipid oxidation. However, the poor solubility of TYr may lead to the formation of a suspension in oils. Therefore, TYr-Es with good lipid solubility and oxidation resistance may serve as potential antioxidant in marine oils highly enriched in long chain omega-3 polyunsaturated fatty acids in phospholipid form. [ABSTRACT FROM AUTHOR]

The paper introduced principle, characteristics and applicable situation of water level detection of float type, capacitive type, pressure type, ultrasonic wave type and bubble type. It indicated that the technologies of water level detection have different characteristics: float type water transmitter is suitable to detect water level of water tower and reservoir with the maximum water of depth 6 m and clear water quality; capacitive type water transmitter is suitable to detect water level of rivers and lakes with clear water quality, big diameter of water container and deep water level; pressure type water transmitter is suitable to detect water level of well with smaller diameters of water container; ultrasonic wave type and bubble type water transmitter need be chosen carefully with complex structure and high cost although they overcome influence of water quality on measuring accuracy.