159 results on '"Hu, Zhuoyan"'
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2. Multi-frequency ultrasonic-assisted enzymatic extraction of coconut paring oil from coconut by-products: Impact on the yield, physicochemical properties, and emulsion stability
3. Exploration of bigel 4D printing with spontaneous colour change for monitoring bio-actives kinetic behaviour based on the dual-units 3D printer
4. Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties
5. Gallic acid forms V-amylose complex structure with starch through hydrophobic interaction
6. Acetylation at the O-6 position of t-Glc improved immunoactivity of α-1,6-glucan from longan by additionally activating Dectin-1 and CD14 receptors
7. Insoluble dietary fiber from wheat bran retards starch digestion by reducing the activity of alpha-amylase
8. High hydrostatic pressure reduces inflammation induced by litchi thaumatin-like protein via altering active domain
9. Impact of non-thermal modifications on the physicochemical properties and functionality of litchi pomace dietary fibre
10. Time-specific ultrasonic treatment of litchi thaumatin-like protein inhibits inflammatory response in RAW264.7 macrophages via NF-κB and MAPK transduction pathways
11. Characterization and bioactivity of A-type procyanidins from litchi fruitlets at different degrees of development
12. Fabrication and application of pickering emulsion stabilized by high pressure homogenization modified longan shell nanofiber
13. Elucidating the effects of Lactobacillus plantarum fermentation on the aroma profiles of pasteurized litchi juice using multi-scale molecular sensory science
14. Litchi thaumatin-like protein induced the liver inflammation and altered the gut microbiota community structure in mice
15. Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing
16. Effects of incubation temperature on the mechanical and structure performance of beeswax-carrageenan-xanthan hybrid gelator system in 3D printing
17. Structural and inflammatory characteristics of Maillard reaction products from litchi thaumatin-like protein and fructose
18. Litchi pulp-derived gamma-aminobutyric acid (GABA) extract counteracts liver inflammation induced by litchi thaumatin-like protein
19. In vitro immunomodulatory activity of water-soluble glucans from fresh and dried Longan (Dimocarpus longan Lour.)
20. Effect of hybrid gelator systems of beeswax-carrageenan-xanthan on rheological properties and printability of litchi inks for 3D food printing
21. Interaction with longan seed polyphenols affects the structure and digestion properties of maize starch
22. Bioenrichment technology of γ-aminobutyric acid
23. The impacts of particle size on starch structural characteristics and oil-binding ability of rice flour subjected to dry heating treatment
24. Structural characterization of an active polysaccharide of longan and evaluation of immunological activity
25. Intervention mechanism of repeated oral GABA administration on anxiety-like behaviors induced by emotional stress in rats
26. Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules
27. GABA and fermented litchi juice enriched with GABA promote the beneficial effects in ameliorating obesity by regulating the gut microbiota in HFD-induced mice.
28. By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
29. Variations in the Multilevel Structure, Gelatinization and Digestibility of Litchi Seed Starches from Different Varieties
30. Molecular Structure Evaluation of Wheat Gluten during Frozen Storage
31. Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products
32. Impact of xanthan gum on gluten microstructure and bread quality during the freeze-thaw storage
33. Structure and Physicochemical Properties of Insoluble Dietary Fiber from Wheat Bran Extracted Using the Enzymatic Method.
34. Transcriptome analysis of low-temperature-affected ripening revealed MYB transcription factors-mediated regulatory network in banana fruit
35. Characterization of Volatiles in Pasteurized Litchi Juice by Treatment and Fermented Litchi Juice Based on GC-MS and GC-IMS.
36. Feasibility of detection of infested rice using an electronic nose
37. Longan seed polyphenols inhibit α-amylase activity and reduce postprandial glycemic response in mice
38. Glucose-rich polysaccharide from dried ‘Shixia’ longan activates macrophages through Ca2+ and CR3- mediated MAPKs and PI3K-AKT pathways
39. Combined Phycocyanin and Hematoporphyrin Monomethyl Ether for Breast Cancer Treatment via Photosensitizers Modified Fe3O4 Nanoparticles Inhibiting the Proliferation and Migration of MCF-7 Cells
40. Temperature-induced interaction with carboxymethyl cellulose affected the rheological properties and structure of wheat gluten
41. Nutrient components, health benefits, and safety of litchi ( Litchi chinensis Sonn.): A review
42. Structural Characterization and Pro-inflammatory Activity of a Thaumatin-Like Protein from Pulp Tissues of Litchi chinensis
43. Effects of mango peel powder on starch digestion and quality characteristics of bread
44. Protective effects of polyphenolic extracts from longan seeds promote healing of deep second-degree burn in mice
45. Hierarchical Structure, Gelatinization, and Digestion Characteristics of Starch from Longan (Dimocarpus longan Lour.) Seeds
46. Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides
47. Combined Phycocyanin and Hematoporphyrin Monomethyl Ether for Breast Cancer Treatment via Photosensitizers Modified Fe3O4Nanoparticles Inhibiting the Proliferation and Migration of MCF-7 Cells
48. Enrichment and biotransformation of phenolic compounds from litchi pericarps with angiotensin I-converting enzyme (ACE) inhibition activity
49. Combined Phycocyanin and Hematoporphyrin Monomethyl Ether for Breast Cancer Treatment via Photosensitizers Modified Fe3O4 Nanoparticles Inhibiting the Proliferation and Migration of MCF-7 Cells
50. Molecular Structure Evaluation of Wheat Gluten during Frozen Storage
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