274 results on '"Huang, Chongxing"'
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2. Antimicrobial mechanism of chlorine dioxide and its impacts on postharvest management in horticultural produce: A review
3. Effect of Degree of Polymerization of Amylose on in Vitro First-Order Digestion Kinetics of Ternary Complexes of Seedless Breadfruit Starch, Lauric Acid and β-Lactoglobulin
4. Sodium carboxymethyl cellulose hydrogels containing montmorillonite-NaClO2 for postharvest preservation of Chinese bayberries
5. Poly(lactic acid)/polycaprolactone-based self-programmed photothermal responsive shape memory polymers
6. Crosslinking strategy and promotion role of cellulose as a composite hydrogel component for three-dimensional printing – A review
7. Recycling of Pouteria campechiana pericarp waste for production of edible fresh-keeping film and its preservation effect on tilapia meat
8. A novel strategy to transform mango peel waste into useful product– Preparing antibacterial film containing tea polyphenols for chicken breast preservation
9. Preparation and application of chlorine dioxide gas slow-release fresh-keeping card based on polylactic acid
10. Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
11. Dissolution behavior of ionic liquids for different ratios of lignin and cellulose in the preparation of nanocellulose/lignin blends
12. Development of chlorine dioxide sustained-release device using carboxymethyl cellulose-polyvinyl alcohol-β-cyclodextrin ternary hydrogel and a new sustained-release kinetic model
13. Research progress in polylactic acid processing for 3D printing
14. Achieving efficient energy utilization by PCM in the food supply chain: Encapsulation technologies, current applications, and future prospects
15. A silver nanoparticles-polylactic acid microspheres/polylactic acid-thermoplastic polyurethane nanofibers hierarchical antibacterial film
16. Preparation and properties of modified cassava starch slow-release hydrogel with acid and alkali resistance
17. High-barrier, flexible, hydrophobic, and biodegradable cellulose-based films prepared by ascorbic acid regeneration and low temperature plasma technologies
18. Blending and functionalisation modification of 3D printed polylactic acid for fused deposition modeling
19. Phase change materials in food: Phase change temperature, environmental friendliness, and systematization
20. Unveiling the retrogradation mechanism of a novel high amylose content starch-Pouteria campechiana seed
21. Post-ripening and senescence behavior of atemoya (Annona cherimola × A. squamosa) under two typical storage temperatures
22. Photoresponsive triple shape memory polymers with a self-healing function based on poly (lactic acid)/polycaprolactone blends
23. Recent research progress and advanced applications of silica/polymer nanocomposites
24. Activated release of chlorine dioxide gas from polyvinyl alcohol microcapsule (ethylcellulose/sodium-chlorite) hybrid films for active packaging of litchi during postharvest storage
25. Application of deep learning model incorporating domain knowledge in international migration forecasting
26. Investigation of a novel poly (lactic acid) porous material toughened by thermoplastic polyurethane
27. Constructions of synergistic photothermal therapy antibacterial hydrogel based on polydopamine, tea polyphenols and polyvinyl alcohol and effects on wound healing in mouse
28. Development and characterization of lotus-leaf-inspired bionic antibacterial adhesion film through beeswax
29. Facile and low-cost fabrication of composite hydrogels to improve adsorption of copper ions
30. Antimicrobial food packaging integrating polysaccharide-based substrates with green antimicrobial agents: A sustainable path
31. Polyacrylamide modified kaolin enhances adsorption of sodium alginate/carboxymethyl chitosan hydrogel beads for copper ions
32. Multi-scale supramolecular structure of Pouteria campechiana (Kunth) Baehni seed and pulp starch
33. Starch characterizations of two kinds of seedless Artocarpus altilis (Parkinson) Fosberg originated from China
34. Technology and mechanism of enhanced compatibilization of polylactic acid-grafted glycidyl methacrylate
35. A novel underutilized starch resource— Lucuma nervosa A.DC seed and fruit
36. Dissolution behavior of ionic liquids for different ratios of lignin and cellulose in the preparation of nanocellulose/lignin blends
37. Recent advances in structural color display of cellulose nanocrystal materials
38. Effectiveness of PECVD deposited nano-silicon oxide protective layer for polylactic acid film: Barrier and surface properties
39. Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruit
40. Synthetical reasoning for hybrid tabular-textual question answering over multitasking model
41. Mathematical models for predicting the quasi-static stress characteristics of corrugated paperboard with sinusoidal core along the longitudinal compression
42. Synthetical reasoning for hybrid tabular-textual question answering over multitasking model.
43. Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry
44. Transcending Time and Space: Survey Methods, Uncertainty, and Development in Human Migration Prediction
45. Failure Mechanism of the Corrugated Medium under Simulated Cold Chain Logistics
46. Preparation and plasticizing mechanism of deep eutectic solvent/lignin plasticized chitosan films
47. Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangos
48. Effect of SiOx layer on preventing the migration of plasticizer and antioxidant from polyethylene terephthalate films
49. Moisture-triggered release of self-produced ClO2 gas from microcapsule antibacterial film system
50. Migration behavior of photoinitiators in polyethylene-coated paper for takeaway fast food
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