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7. Sugar-sweetened Beverages consumption among school-age children in Zhejiang Province

8. Differences in Vitamin A Levels and Their Association with the Atherogenic Index of Plasma and Subclinical Hypothyroidism in Adults: A Cross-Sectional Analysis in China.

10. Sociodemographic disparity in the nutritional status among children and adolescents in Zhejiang Province

15. Creating high‐resistant starch rice by simultaneous editing of SS3a and SS3b.

20. Impact of coastal island restoration engineering and subsequent tourism on migratory waterbirds: a 3‐year case from Southern China.

22. Research progress on the role and mechanism of action of exosomes in autoimmune thyroid disease.

24. Glucan, Water‐Dikinase 1 (GWD1), an ideal biotechnological target for potential improving yield and quality in rice

25. Wet‐chemistry approach for the synthesis of single phase ferromagnetic Co3C nanoparticle

34. Additional file 2 of The Long Read Transcriptome of Rice (Oryza sativa ssp. japonica var. Nipponbare) Reveals Novel Transcripts

37. Iodine Nutrition and Related Factors of Mothers with Children under 2 Years Old from Three Different Areas in China: A Cross-sectional Survey

44. Improving rice eating and cooking quality by coordinated expression of the major starch synthesis-related genes, SSII and Wx, in endosperm

48. Creating novel Wx alleles with fine‐tuned amylose levels and improved grain quality in rice by promoter editing using CRISPR/Cas9 system

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