149 results on '"Huang, Xu-Hui"'
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2. Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing
3. A comprehensive evaluation of lipid profiles and nutritional quality in different animal source muscle tissues
4. Compensatory effect of lipase on the flavor of lightly-salted large yellow croaker: Integration of flavoromics and lipidomics
5. Comprehensive insights into the mechanism of flavor formation driven via inoculation with mixed starter cultures in dry-fermented tilapia sausages: Integration of macrogenomics, volatilomics, and lipidomics
6. Multi-scenario application of chitosan emulsions as fat replacers: Based on the regulation of chitosan hydrophobicity and emulsion rheological properties
7. Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses
8. Insights into the effects of steaming on organoleptic quality of salmon (Salmo salar) integrating multi-omics analysis and electronic sensory system
9. Flavor enhancement during the drying of scallop (Patinopecten yessoensis) as revealed by integrated metabolomic and lipidomic analysis
10. Modified superhydrophobic magnetic Fe3O4 nanoparticles for removal of microplastics in liquid foods
11. Micro- and nano-plastics in food systems: Distribution, combined toxicity with environmental contaminants, and removal strategies
12. The regulation of key flavor of traditional fermented food by microbial metabolism: A review
13. Comprehensive insights into the organoleptic characteristics attributes of “HuangYuXiang”: Integration of volatilomics, sensomics, macrogenomics, lipidomics, and metabolomics
14. Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China
15. Pouring hot water through drip bags releases thousands of microplastics into coffee
16. Development and validation of a HILIC-MS/MS method for simultaneous quantitative of taste-active compounds in foods
17. Simultaneously quantification of organic acids metabolites by HPLC mass spectrometry to reveal the postharvest quality change in cherry tomato
18. Effect of sodium salt on meat products and reduction sodium strategies — A review
19. Self-detoxification behaviors and tissue-specific metabolic responses of fishes growing in erythromycin-contaminated water
20. Dynamic release and perception of key odorants in grilled eel during chewing
21. Free amino acid, 5′-Nucleotide, and lipid distribution in different tissues of blue mussel (Mytilis edulis L.) determined by mass spectrometry based metabolomics
22. Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing
23. Rapid Identification of Different Cinnamon Using Coated Direct Inlet Probe Coupled with Atmospheric-Pressure Chemical Ionization Mass Spectrometry
24. Insights into application progress of seafood processing technologies and their implications on flavor: a review
25. Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses
26. Flavor enhancement during the drying of scallop (Patinopecten yessoensis) as revealed by integrated metabolomic and lipidomic analysis
27. Stochastic multiresonance for a fractional linear oscillator with time-delayed kernel and quadratic noise
28. Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins
29. Cell Selection and Fate Control by a Signal Creating Device In Stem Cell Transplantation
30. Unraveling the Thermal Oxidation Products and Peroxidation Mechanisms of Different Chemical Structures of Lipids: An Example of Molecules Containing Oleic Acid
31. Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic Approaches
32. Pouring Hot Water Through Drip Bag Releases Thousands of Microplastics into Coffee
33. Seasonal variations in free amino acid, 5′-nucleotide, and lipid profiles of scallop (Patinopecten yessoensis) revealed by targeted and untargeted metabolomic approaches
34. Comprehensive metabolomic and lipidomic profiling of the seasonal variation of blue mussels (Mytilus edulis L.): Free amino acids, 5′-nucleotides, and lipids
35. Comparison of amino acid, 5′-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasons
36. Metabolomic approaches to analyze the seasonal variations of amino acid, 5′-Nucleotide, and lipid profile of clam (Ruditapes philippinarum)
37. Area-time associated test cost model for SoC and lower bound of test time
38. Simultaneous Determination of Acrylamide, 5-Hydroxymethylfurfural, and Heterocyclic Aromatic Amines in Thermally Processed Foods by Ultrahigh-Performance Liquid Chromatography Coupled with a Q Exactive HF-X Mass Spectrometer
39. The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup
40. Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel
41. Coated direct inlet probe coupled with atmospheric-pressure chemical ionization and high-resolution mass spectrometry for fast quantitation of target analytes
42. High-Throughput, Rapid Quantification of Phthalic Acid Esters and Alkylphenols in Fish Using a Coated Direct Inlet Probe Coupled with Atmospheric Pressure Chemical Ionization
43. Formation and conversion of characteristic volatile compounds in grilled eel (Astroconger myriaster) during different processing steps
44. Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC–MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporation
45. Interaction and Properties of Proline-Ag and -Ag+ Complexes
46. Mechanism of Bushen Jianpi decoction in preventing and treating osteoporosis caused by aromatase inhibitors in breast cancer treatment
47. Plasticity-induced characteristic changes of pattern dynamics and the related phase transitions in small-world neuronal networks
48. Plasticity-induced characteristic changes of pattern dynamics and the related phase transitions in small-world neuronal networks
49. Videogrammetric Techniques for Wind Tunnel Testing and Applications
50. A Novel Weighted Dynamic Time Warping for Light Weight Speaker-Dependent Speech Recognition in Noisy and Bad Recording Conditions
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