23 results on '"Huang, Zhong-Qin"'
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2. A nuclear-localized cysteine desulfhydrase plays a role in fruit ripening in tomato
3. MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato
4. Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars
5. Hydrogen Sulfide Promotes Wheat Grain Germination Under Cadmium Stress
6. Research on the Attitudes of Breast Specialist Medical Staff Towards the Implementation of Breast Cancer Decision-Making Aids
7. Additional file 1 of MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato
8. Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene
9. MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis inpurple-fleshed sweet potato
10. MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato
11. Hydrogen Sulfide Inhibits Fruit Softening by Regulating Ethylene Synthesis and Signaling Pathway in Tomato (Solanum lycopersicum)
12. [Untitled]Effects of recombinant basic fibroblast growth factor gene transfection on biological characteristics of bone marrow-derived osteoblasts and angiogenesis
13. [Untitled]Effects of recombinant basic fibroblast growth factor gene transfection on biological characteristics of bone marrow-derived osteoblasts and angiogenesis
14. Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus niger in Pear Fruit
15. Antioxidative system in sweet potato rootis activated by low‐temperature storage
16. Central Role of Adenosine 5′-Phosphosulfate Reductase in the Control of Plant Hydrogen Sulfide Metabolism
17. Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening
18. Reduction of Aspergillus niger Virulence in Apple Fruits by Deletion of the Catalase Gene cpeB
19. Sulfur dioxide alleviates programmed cell death in barley aleurone by acting as an antioxidant
20. Antioxidative system in sweet potato root is activated by low‐temperature storage.
21. Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus nigerin Pear Fruit
22. Hydrogen Sulfide Promotes Wheat Grain Germination Under Cadmium Stress
23. Reduction of Aspergillus nigerVirulence in Apple Fruits by Deletion of the Catalase Gene cpeB
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