173 results on '"Hulan H"'
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2. Bibliography
3. Acknowledgements
4. Preliminary Material
5. Index
6. Twentieth Century Mongolia
7. The Vocational Agriculture Summer Program Must Change to Meet Program Needs: Fact or Fable.
8. Brassica campestris var. Span: I. Fractionation of Rapeseed oil by molecular distillation and adsorption chromatography
9. Brassica campestris var. Span: II. Cardiopathogenicity of fractions isolated from span rapeseed oil when fed to male rats
10. Relationship between erucic acid and myocardial changes in male rats
11. Cardiopathogenicity of soybean oil and tower rapessed oil triglycerides when fed to male rats
12. The effect of long-chain monoenes on prostaglandin E2 synthesis by rat skin
13. The effect of dietary fatty acid balance on myocardial lesions in male rats
14. Mongolia’s New Constitutional Regime: Institutional Tensions and Political Consequences
15. Effect of cold stress on rapeseed oil fed rats
16. The role of dietary selenium in bovine mammary gland health and immune function
17. The effect of dietary menhaden meal and storage on the omega-3 fatty acids and sensory attributes of egg yolk in laying hens
18. The effect of dietary herring meal on the omega-3 fatty acid content of plasma and egg yolk lipids of laying hens
19. Effects of route and level of administration of procaine penicillin on the performance of broiler chickens
20. Arsanilic acid as a growth promoter for chicken broilers when administered via either the feed or drinking water
21. THE RESPONSE OF TURKEY BROILERS TO THE USE OF FLAVOMYCIN AS A GROWTH PROMOTER
22. Effect of lincomycin as a growth promoter for broiler chicks
23. Effect on shell strength of feeding supplemental sources of calcium to adult laying hens given insoluble grit during the rearing period.
24. A comparison of procedures to determine free fatty acids in rat heart
25. Effect of Fat Level in Isonitrogenous Diets on the Composition of Avian Pancreatic Juice12
26. The development of dermal lesions and alopecia in male rats fed rapeseed oil
27. POTATO WASTE MEAL. II. THE NUTRITIVE VALUE AND QUALITY FOR BROILER CHICKEN
28. Myocardial lesions in rats fed rapeseed oil. I. Influence of strain of rats
29. The nutritional value and quality of squid (Illex illecebrosus) meal as source of dietary protein for broiler chicken
30. Electrocardiograms of male rats fed rapeseed oil
31. Artifacts produced during acid-catalyzed methanolysis of sterol esters
32. PERFORMANCE OF CHICKEN BROILERS CHANGED FROM STARTER TO FINISHER DIETS AT DIFFERENT AGES
33. OMEGA-3 FATTY ACID LEVELS AND PERFORMANCE OF BROILER CHICKENS FED REDFISH MEAL OR REDFISH OIL
34. EFFECTS OF PHOTOPERIOD, LIGHT INTENSITY AND FEED RESTRICTION ON THE PERFORMANCE OF DWARF AND NORMAL MATERNAL POULTRY MEAT GENOTYPES
35. EFFECT OF AMBIENT TEMPERATURE AND DIETARY ENERGY ON THE PERFORMANCE OF TURKEY BROILERS
36. Myocardial lesions in rats fed rapeseed oil. II. Effects of castration
37. EFFECTS OF DIFFERENT TOTALS AND RATIOS OF DIETARY CALCIUM AND PHOSPHORUS ON THE PERFORMANCE AND INCIDENCE OF LEG ABNORMALITIES IN MALE BROILER CHICKENS DERIVED FROM NORMAL AND DWARF MATERNAL GENOTYPES
38. THE EFFECT OF FEEDING A DIET CONTAINING CANOLA MEAL ON THE INCIDENCE OF FATTY LIVER SYNDROME AMONG FOUR MATERNAL POULTRY MEAT BREEDER GENOTYPES TO 266 DAYS OF AGE
39. AVOPARCIN AS A GROWTH PROMOTANT FOR TURKEY BROILERS
40. EVALUATION OF LOW ERUCIC ACID RAPESEED OIL FED TO MONKEYS: BODY AND ORGAN WEIGHTS, ELECTROCARDIOGRAM AND BLOOD ANALYSIS
41. CHANGES IN CARDIAC LIPIDS OF CHICKS FED RAPESEED OILS WITH DIFFERENT LEVELS OF ERUCIC ACID
42. THE NUTRITIONAL VALUE OF RAPESEED MEAL FOR CAGED LAYERS
43. THE EFFECTS OF DIETARY MICRONUTRIENT, FAT AND PROTEIN COMPONENTS IN PELLETED FEEDS ON THE INCIDENCE OF SUDDEN DEATH SYNDROME AND OTHER TRAITS AMONG MALE BROILER CHICKENS
44. EVALUATION OF LOW ERUCIC ACID RAPESEED OIL FED TO MONKEYS: CARDIAC LIPIDS, HISTOCHEMISTRY AND PATHOLOGY
45. THE INTERRELATED EFFECTS OF FEEDING DIET COMBINATIONS WITH DIFFERENT PROTEIN AND ENERGY LEVELS TO MALES AND FEMALES OF COMMERCIAL BROILER GENOTYPES
46. EFFECT OF DIETARY CATION-ANION BALANCE AND CALCIUM CONTENT ON GENERAL PERFORMANCE AND INCIDENCE OF LEG ABNORMALITIES OF BROILER CHICKENS
47. EFFECTS OF DIETARY ASPIRIN (ACETYLSALICYLIC ACID) ON THE INCIDENCE OF SUDDEN DEATH SYNDROME AND THE GENERAL PERFORMANCE OF BROILER CHICKENS
48. NUTRITIVE VALUE AND QUALITY OF OAT GROATS FOR BROILER CHICKENS
49. THE RESPONSE OF MALE BROILER CHICKS TO THE CONSUMPTION OF LOW LEVELS OF CHLORTETRACYCLINE AS A GROWTH PROMOTER
50. EFFECTS OF A WIDE RANGE OF DIETARY SALT LEVELS ON THE PERFORMANCE OF BROILER CHICKENS
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