471 results on '"Huneau, Jean-François"'
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2. How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures
3. Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats
4. The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)
5. Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population
6. The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake
7. Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)
8. A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk
9. Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort
10. The Biological and Health Outcomes of Copper Inadequacy: A Public Health Perspective
11. Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
12. Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein
13. Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
14. No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis
15. Unconditional Cash Transfers Do Not Prevent Children's Undernutrition in the Moderate Acute Malnutrition Out (MAM'Out) Cluster-Randomized Controlled Trial in Rural Burkina Faso
16. Unconditional Seasonal Cash Transfer Increases Intake of High-Nutritional-Value Foods in Young Burkinabe Children: Results of 24-Hour Dietary Recall Surveys within the Moderate Acute Malnutrition Out (MAM'Out) Randomized Controlled Trial
17. Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children
18. Results, meta-analysis and a first evaluation of UNOxR, the urinary nitrate-to-nitrite molar ratio, as a measure of nitrite reabsorption in experimental and clinical settings
19. Nutritional issues and dietary levers during gradual meat reduction – A sequential diet optimization study to achieve progressively healthier diets
20. Dietary copper and human health: Current evidence and unresolved issues
21. Clinical and biochemical profiles in response to treatment of uncomplicated severe acute malnutrition : preliminary results from the multi-centric optidiag study
22. Effet d’une alimentation plus ou moins végétalisée sur la santé cardio-métabolique : un essai clinique randomisé de 2 mois en croisé avec un haut niveau de contrôle nutritionnel
23. NO synthesis from arginine is favored by α-linolenic acid in mice fed a high-fat diet
24. Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults
25. The Biological and Health Outcomes of Copper Inadequacy: A Public Health Perspective
26. Plasma asymmetric and symmetric dimethylarginine in a rat model of endothelial dysfunction induced by acute hyperhomocysteinemia
27. Effects of chronic oral l-arginine administration on the l-arginine/NO pathway in patients with peripheral arterial occlusive disease or coronary artery disease: l-Arginine prevents renal loss of nitrite, the major NO reservoir
28. Biosynthesis of homoarginine (hArg) and asymmetric dimethylarginine (ADMA) from acutely and chronically administered free l-arginine in humans
29. Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
30. Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults
31. Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine–nitric oxide metabolic system in humans
32. Polyphenols, Metal Ion Complexation and Biological Consequences
33. Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives—An Exploratory Analysis Using Linear Programming
34. Perceptions of Tailored Dietary Advice to Improve the Nutrient Adequacy of the Diet in French Pregnant Women
35. Les types de protéines et les macronutriments énergétiques expliquent les relations entre la végétalisation des régimes et leur qualité et valeur santé
36. Évaluation de l’intérêt nutritionnel d’isolats de protéines de colza chez le rat et l’Homme : application à la prévention du syndrome métabolique
37. Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men1–3
38. Early postprandial low-grade inflammation after high-fat meal in healthy rats: possible involvement of visceral adipose tissue
39. Actualisation des références nutritionnelles françaises en vitamines et minéraux
40. Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
41. Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category
42. Optimizing the Nutritional Composition of a Meat Substitute Intended to Replace Meat in Observed Diet Results in Marked Improvement of the Diet Quality of French Adults
43. The Health Value of Modelled Healthy Eating Patterns Is Largely Constrained by the Current Reference Values for Bioavailable Iron and Zinc
44. A Scoping Review: Metabolomics Signatures Associated With Animal or Plant Protein Intake and Their Potential Relation to Cardiometabolic Risk
45. Study Protocol: A 2-Month Cross-Over Controlled Feeding Trial Investigating the Effect of Animal and Plant Protein Intake on the Metabolome and Cardiometabolic Health
46. Plant and Animal Protein Intakes Are Differentially Associated with Large Clusters of Nutrient Intake that May Explain Part of Their Complex Relation with CVD Risk
47. Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study
48. Cryptosporidiosis-Induced Impairment of Ion Transport and Na⁺-Glucose Absorption in Adult Immunocompromised Mice
49. Impacts de l’intégration dans l’alimentation de substituts de viande sur la qualité nutritionnelle des régimes des français : une étude de simulation sur l’échantillon INCA3
50. Simple Changes within Dietary Subgroups Can Rapidly Improve the Nutrient Adequacy of the Diet of French Adults
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