39 results on '"Hurtaud-Pessel, Dominique"'
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2. A new derivatizing reagent for the determination of 5-nitro-2-furaldehyde in trout muscle by liquid chromatography-tandem mass spectrometry
3. Antimicrobial residues along the broiler feathers: Analysis of sulfadiazine, trimethoprim and oxytetracycline in feather segments over time
4. A liquid chromatography coupled to tandem mass spectrometry method for the quantification of spiramycin and its active metabolite neospiramycin in milk of major and minor species: Validation using the accuracy profile
5. Liquid chromatography–tandem mass spectrometry method for the analysis of N-(3-aminopropyl)-N-dodecylpropane-1,3-diamine, a biocidal disinfectant, in dairy products
6. Stability study of selected veterinary drug residues spiked into extracts from different food commodities
7. Liquid chromatography-tandem mass spectrometry multiresidue method for the analysis of quaternary ammonium compounds in cheese and milk products: Development and validation using the total error approach
8. Comprehensive validation of a liquid chromatography–tandem mass spectrometry method for the confirmation of chloramphenicol in urine including stability of the glucuronide conjugate and efficiency of deconjugation
9. Validation of a liquid chromatography–high-resolution mass spectrometry method for the analysis of ceftiofur in poultry muscle, kidneys and plasma: A unique accuracy profile for each and every matrix
10. Presence and Depletion of Sulfadiazine, Trimethoprim, and Oxytetracycline into Feathers of Treated Broiler Chickens and Impact on Antibiotic-Resistant Bacteria
11. Validation of a LC-MS/MS method for the quantitative analysis of four antibiotics in pig tissues and plasma to assess the risk of transfer of residues to edible matrices after exposure to cross-contaminated feed
12. Confirmation of 13 sulfonamides in honey by liquid chromatography–tandem mass spectrometry for monitoring plans: Validation according to European Union Decision 2002/657/EC
13. CYP3A4 activity reduces the cytotoxic effects of okadaic acid in HepaRG cells
14. In vitro metabolism of the cyanotoxin cylindrospermopsin in HepaRG cells and liver tissue fractions
15. Multi–class analysis of 30 antimicrobial residues in poultry feathers by liquid chromatography tandem mass spectrometry
16. Development and applicability of a multi-residue method for dyes, including new residue markers, to detect drug misuse in aquaculture
17. Development of a liquid chromatography-tandem mass spectrometry method to determine colistin, bacitracin and virginiamycin M1 at cross-contamination levels in animal feed
18. Confirmation of five nitrofuran metabolites including nifursol metabolite in meat and aquaculture products by liquid chromatography-tandem mass spectrometry: Validation according to European Union Decision 2002/657/EC
19. Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss)
20. Tissue distribution, metabolism, and elimination of Victoria Pure Blue BO in rainbow trout: Main metabolite as an appropriate residue marker
21. Development of a multi-class method to determine nitroimidazoles, nitrofurans, pharmacologically active dyes and chloramphenicol in aquaculture products by liquid chromatography-tandem mass spectrometry
22. Antimicrobial Resistance in the Bacterial Communities of the Rainbow-Trout Filet
23. A non-targeted LC-HRMS approach for detecting exposure to illegal veterinary treatments: The case of cephalosporins in commercial laying Hens
24. Metabolism of the lipophilic phycotoxin 13-Desmethylspirolide C using human and rat in vitro liver models
25. Design for the transfer of a validated liquid chromatography/tandem mass spectrometry analytical method for the determination of antimicrobial residues in honey from low-resolution to high-resolution mass spectrometry
26. Recherche de résidus d'antibiotiques dans la filière bovine française: des progrès à intensifier
27. Quelles méthodes pour détecter des résidus de biocides désintectants?
28. Metabolism of the Marine Phycotoxin PTX-2 and Its Effects on Hepatic Xenobiotic Metabolism: Activation of Nuclear Receptors and Modulation of the Phase I Cytochrome P450
29. 6-Iso-chlortetracycline or keto form of chlortetracycline? Need for clarification for relevant monitoring of chlortetracycline residues in food
30. The Monitoring of Triphenylmethane Dyes in Aquaculture Products Through the European Union Network of Official Control Laboratories
31. Design for the transfer of a validated liquid chromatography/ tandem mass spectrometry analytical method for the determination of antimicrobial residues in honey from low-resolution to highresolution mass spectrometry.
32. A Role for High‐Resolution Mass Spectrometry in the High‐Throughput Analysis and Identification of Veterinary Medicinal Product Residues and of Their Metabolites in Foods of Animal Origin
33. Stability of penicillin antibiotic residues in meat during storage
34. Determination of four nitroimidazole residues in poultry meat by liquid chromatography–mass spectrometry
35. Multiresidue Method for Confirmation of Macrolide Antibiotics in Bovine Muscle by Liquid Chromatography/Mass Spectrometry
36. Determination of Residues of Three Triphenylmethane Dyes and Their Metabolites (Malachite Green, Leuco Malachite Green, Crystal Violet, Leuco Crystal Violet, and Brilliant Green) in Aquaculture Products by LC/MS/MS: First Action 2012.25.
37. Impact du traitement par les biocides des eaux d’abreuvement des porcs, des volailles et des lapins sur la stabilité des antibiotiques
38. In vitro investigations of the metabolism of Victoria pure blue BO dye to identify main metabolites for food control in fish.
39. Design for the transfer of a validated liquid chromatography/tandem mass spectrometry analytical method for the determination of antimicrobial residues in honey from low-resolution to high-resolution mass spectrometry.
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