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1. Recycling in Textiles

10. Cereals

11. Allergens in Cereal Grains

12. Quality and Safety Aspects of Cereal Grains

13. Reception of Grains and Their Global Standards

16. Sonication: An overview

18. Red Beet Pomace as a Source of Nutraceuticals

19. Anticaking Agents in Food Nanotechnology

24. Exploring the cholesterol‐lowering effects of cereal bran cell wall‐enriched diets.

25. An Overview of Food Toxins

27. Isolation, biochemical characterization and comparative study of diagnostic methods for Helicobacter pylori infection from dyspepsia patients

28. Role of Probiotics against Human Cancers, Inflammatory Diseases, and Other Complex Malignancies

29. An overview of the nutritional and therapeutic properties of amaranth

31. Impact performance of jute 3D woven auxetic reinforced thermoplastic (PC/PVB) composites.

33. Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds powder

34. Curcumin: a bioactive compound with molecular targets for human malignancies

35. Potential effect of kaempferol against various malignancies: recent advances and perspectives

36. Anticancer perspectives of genistein: a comprehensive review

37. Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate

39. Anti-cancer perspectives of resveratrol: a comprehensive review

41. List of contributors

46. Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris

49. Anticancer and apoptosis inducing potential of quercetin against a wide range of human malignancies

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