18 results on '"Hussein, Zaharan"'
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2. Factors Affecting Bruise Damage Susceptibility of Fresh Produce
3. Advances in non-thermal technologies for whole and minimally processed apple fruit – A review
4. Assessment of Knowledge, Attitudes, and Practices in relation to Mycotoxin Contamination in Tanzania
5. Beyond Food Preparation: Potential of the Field of Food Science and Technology in Tanzania and Beyond
6. Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit
7. Editorial: Sustainable postharvest management practices for fresh produce
8. Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review
9. Effects of bruising and storage duration on physiological response and quality attributes of pomegranate fruit
10. Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits
11. Bruise Damage of Pomegranate during Long-term Cold Storage: Susceptibility to Bruising and Changes in Textural Properties of Fruit
12. Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage
13. Bruise Damage of Pomegranate during Long-term Cold Storage: Susceptibility to Bruising and Changes in Textural Properties of Fruit.
14. Investigating bruise susceptibility of pomegranate cultivars during postharvest handling
15. Preharvest factors influencing bruise damage of fresh fruits – a review
16. Phytochemical Properties and Antioxidant Activities of Minimally Processed “Acco” Pomegranate Arils as Affected by Perforation-Mediated Modified Atmosphere Packaging
17. Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’ pomegranate arils
18. Phytochemical Properties and Antioxidant Activities of Minimally Processed 'Acco' Pomegranate Arils as Affected by Perforation-Mediated Modified Atmosphere Packaging.
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