252 results on '"Hwang, In Guk"'
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2. Performance characteristics of the direct spray oil cooling system for a driving motor of an electric vehicle
3. The Immune-Stimulating and Anti-Diabetic Effects of Allium hookeri Leaves Grown in a Plant Factory with Artificial Lights in Immunosuppressed Obese C57BL/6 Mice
4. Effects of anthocyanin supplementation on blood lipid levels: a systematic review and meta-analysis
5. Evaluation of the Antioxidant Activities in Cabbage (Brassica oleracea var. capitata) Accessions
6. Artificial Neural Network Modeling to Predict Thermal and Electrical Performances of Batteries with Direct Oil Cooling.
7. Nondestructive technique application for corrosion evaluation by hydrogen charging of stainless steel
8. Numerical Study on Cooling Performance Characteristics of 22 kW Traction Inverter Using MHD Pump-Based Cooling System
9. Effect of Inlet/Outlet Flow Patterns on Cooling Performance of Battery Pack with Direct Liquid Cooling
10. Chemical Composition, Antioxidant and Anti-Inflammatory Potential in Whole, Flesh, and Peels of Codonopsis lanceolata Roots
11. Neuroprotective effect of Deodeok (Codonopsis lanceolata) bud extracts in H2O2-stimulated SH-SY5Y cells
12. Physicochemical and in vitro binding properties of barley β-glucan treated with hydrogen peroxide
13. A Review of Advanced Cooling Strategies for Battery Thermal Management Systems in Electric Vehicles.
14. Inhibitory Effects of Brassica rapa L. and Raphanus sativus L. on Adipogenesis and Lipogenesis through PI3K/AKT Pathway Regulation in C3H10T1/2 Cells
15. Experimental Study on Dielectric Fluid Immersion Cooling for Thermal Management of Lithium-Ion Battery
16. Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts
17. Investigation of the thermal degradation of polyacrylate adhesives by evolved gas analysis–(gas chromatography)–mass spectrometry
18. Frankle-McCann Retinex by Shuffling
19. Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature
20. Design of a Reversible PLD Architecture
21. Numerical Study on Oil Cooling Performance of The Cylindrical Lithium-Ion Battery Pack with Flow Arrangement
22. Heat Flow Characteristics of Ferrofluid in Magnetic Field Patterns for Electric Vehicle Power Electronics Cooling
23. Synthesis using a model system of thiacremonone isolated from high temperature and high pressure treated garlic
24. Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination
25. Isolation and identification of an antiproliferative substance from fructose–tyrosine Maillard reaction products
26. Anthocyanin Content in Mulberry according to Cultivars and Growing Region
27. Proposal of a Weapon System UI Review and Improvement Process Using Checklist and Usability Evaluation
28. Review on Performance Enhancement of Photovoltaic/Thermal–Thermoelectric Generator Systems with Nanofluid Cooling
29. Validation of Analytical Method and Procyanidin B2, C1 Content in Korean Apple Cultivars
30. Analysis of Ascorbic Acid, Anthocyanin and Carotenoid Contents of Parts from Selected Peach Cultivars
31. First and Second Law Thermodynamic Analyses of Hybrid Nanofluid with Different Particle Shapes in a Microplate Heat Exchanger
32. Nepetoidin B from Salvia plebeia R. Br. Inhibits Inflammation by Modulating the NF-κB and Nrf2/HO-1 Signaling Pathways in Macrophage Cells
33. Antioxidant and antiproliferation activities of winter cereal crops before and after germination
34. Physiological Activities of Opuntia monacantha Haw. Fruit and Stem
35. Changes in Isoflavone Composition of Soybean According to Processing Methods
36. Changes in ginsenosides and antioxidant activity of Korean ginseng (Panax ginseng C.A. Meyer) with Heating Temperature and Pressure
37. Free radical scavenging, angiotensin I-converting enzyme (ACE) inhibitory, and in vitro anticancer activities of ramie (Boehmeria nivea) leaves extracts
38. Effects of β-Cryptoxanthin on Improvement in Osteoporosis Risk: A Systematic Review and Meta-Analysis of Observational Studies
39. Various Biological Activities of Extracts from Deodeok (Codonopsis lanceolata Trautv.) Buds
40. A Study on Pre-service Teachers' Perceptions of Education Post COVID-19
41. Immunomodulatory Effects of Doraji (Platycodon grandiflorum) Extracts with High Platycodin D in the Immunosuppressed Mice
42. Frankle-McCann Retinex by Shuffling
43. Antioxidant Activity and Phenolic Acid Analysis of Rudbeckia laciniata var. hortensis Extract
44. Chemical characterization of balloon flower (Platycodon grandiflorum) sprout extracts and their regulation of inflammatory activity in lipopolysaccharide‐stimulated RAW 264.7 murine macrophage cells
45. Method Validation and Quantification of Lignans in the Fruits of Korean Omija (Schisandra chinensis) by Cultivation Region
46. Anti-proliferate and pro-apoptotic effects of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyranone through inactivation of NF-κB in Human Colon Cancer Cells
47. Trials for Environmental Purification by TiO2 Photocatalyst Balls
48. Effects of Low Temperature-Aged Garlic on Exercise Performance and Fatigue in Mice
49. Platycodon grandiflorum Extract Ameliorates Cyclophosphamide-Induced Immunosuppression in Mice
50. Low temperature-aged garlic extract suppresses psychological stress by modulation of stress hormones and oxidative stress response in brain
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