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313 results on '"Hyung Soo Kim"'

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1. Development of a Method for Simultaneous Analysis of Allergenic Flavoring Agents in Cigarettes and Quantitative Risk Assessment for Consumer Safety

2. Cuvette-Type LSPR Sensor for Highly Sensitive Detection of Melamine in Infant Formulas

4. The Detection System for a Danger State of a Collision between Construction Equipment and Workers Using Fixed CCTV on Construction Sites

5. Reuse of effluent discharged from tannery wastewater treatment plants by powdered activated carbon and ultrafiltration combined reverse osmosis system

6. Properties and filtration performance of microporous metal membranes fabricated by rolling process

7. Ultra-fast PCR method for the distinguishing between Miichthys miiuy and Sciaenops ocellatus

9. Wideband Predistortion Technique With Dual-Parallel Schottky Diodes for Low Power RoF Systems

16. Development of a 68Ga‐labelled PET tracer for carbonic anhydrase IX‐overexpressed tumors using the artificial sweetener saccharin

18. Determination of 11 Illicit Compounds in Dietary Supplements Using High-Performance Liquid Chromatography and Liquid Chromatography-Tandem Mass Spectrometry

20. Effects of steam pretreatment on fouled membrane in chemical cleaning for flux recovery in drinking water treatment

21. A New Look at Onset Transfer in Indo-European Reduplication: Dissimilation of Consonant Clusters

23. Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant

26. Tiered human health risk assessment of antibacterial quaternary ammonium compounds (QACs) in dishwashing detergents

28. An optimised method for the rapid analysis of condensed phosphates in fishery and processed marine food products using ion chromatography and microwave sample processing

30. Highly Sensitive Solvent-free Silver Nanoparticle Strain Sensors with Tunable Sensitivity Created Using an Aerodynamically Focused Nanoparticle Printer

31. Development of a Method for Simultaneous Analysis of Allergenic Flavoring Agents in Cigarettes and Quantitative Risk Assessment for Consumer Safety

32. Safety assessment of condensed phosphate intake from fishery and processed marine food products in Korea with respect to gender, age, and region

33. Ultra-fast PCR method for the distinguishing between

34. Multi-Class Determination of 64 Illicit Compounds in Dietary Supplements Using Liquid Chromatography–Tandem Mass Spectrometry

35. Design and characterization of cereblon-mediated androgen receptor proteolysis-targeting chimeras

36. The effect of aeration types on foulant removal in ex-situ chemical cleaning in place (CIP) with membranes fouled by secondary effluents

37. Quantitative analysis of menthol and identification of other flavoring ingredients in capsule cigarettes marketed in Korea

45. Determination of the migration of plastic additives and non-intentionally added substances into food simulants and the assessment of health risks from convenience food packaging

46. Comparison of EI-GC-MS/MS, APCI-LC-MS/MS, and ESI-LC-MS/MS for the Simultaneous Analysis of Nine Nitrosamines Eluted from Synthetic Resins into Artificial Saliva and Health Risk Assessment

47. Probabilistic risk assessment of preservatives in dishwashing detergents and wet wipes for Korean consumers

48. Migration of monomers, plastic additives, and non-intentionally added substances from food utensils made of melamine–formaldehyde resin following ultraviolet sterilization

49. A synthetic cannabinoid JWH-210 reduces lymphoid organ weights and T-cell activator levels in mice via CB2 receptors

50. A study on mitigation of membrane fouling by ozonation/coagulation in ultrafiltration

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