1. Intra-individual variability of long-chain fatty acids (C12–C24) in plasma and red blood cells
- Author
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Bucky K. Lozier, Tatiana Yuzyuk, E. Kish-Trier, I. De Biase, Krista Viau, and Elisabeth L. Schwarz
- Subjects
Adult ,Male ,0301 basic medicine ,Cell signaling ,medicine.medical_specialty ,Erythrocytes ,Clinical Biochemistry ,Nutritional Status ,Arachidonic Acids ,Plasma ,Young Adult ,03 medical and health sciences ,chemistry.chemical_compound ,Internal medicine ,medicine ,Humans ,Regular diet ,chemistry.chemical_classification ,Biological Variation, Individual ,030109 nutrition & dietetics ,Reproducibility of Results ,alpha-Linolenic Acid ,Fatty acid ,Nutritional status ,Cell Biology ,Middle Aged ,Intra individual ,Healthy Volunteers ,Endocrinology ,Eicosapentaenoic Acid ,Linoleic Acids ,chemistry ,Docosahexaenoic acid ,Female ,Arachidonic acid ,Long chain ,Biomarkers - Abstract
Long-chain fatty acids (LCFA) play key roles in mammalian cells as sources of energy, structural components and signaling molecules. Given their importance in numerous physiological processes, the roles of LCFAs in health and disease have been extensively investigated. In the majority of studies, correlations are established using a single measurement in plasma or red blood cells (RBCs). Although a few studies have reported on reproducibility of individual fatty acid measurements, the comprehensive analysis of intra-individual LCFA variability has not been performed. Therefore, our goal was to determine intra-individual variability for the 22 most abundant LCFAs in both plasma and RBC samples collected from healthy individuals on a regular diet after overnight fasting. The measurements of LCFAs in RBCs were consistent throughout the course of study reflecting long-term nutritional status. In contrast, the results in plasma showed considerable LCFA intra-individual variability, even between fatty acids of the same type. Plasma intra-individual variability for omega-3 alpha-linolenic and eicosapentaenoic acids in some participants were40% whereas the variability of docosahexaenoic acid was consistently12.8%. Omega-6 linoleic and arachidonic acids also showed low variability in plasma. The results suggest that some LCFAs have less variability and would be more reliable as biomarkers. Reliability of biomarkers can have a profound impact on the research outcomes. Intra-individual variability of LCFAs should be taken into consideration in designing, conducting and interpreting results of clinical studies.
- Published
- 2018
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