1. Nutritive Value of Grasses in Semi-arid Rangelands of Ethiopia: Local Experience Based Herbage Preference Evaluation versus Laboratory Analysis
- Author
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Habtamu T. Keba, I. C. Madakadze, A. Angassa, and A. Hassen
- Subjects
Forage Preference Ranking ,Grass Nutritive Value ,Relative Feed Value ,Semi-arid Rangelands ,Spatial Variation in Feed Quality ,Animal culture ,SF1-1100 ,Animal biochemistry ,QP501-801 - Abstract
We examined the nutritive value of common grass species in the semi-arid rangelands of Borana in southern Ethiopia using local experience based herbage preference (LEBHP) perception and laboratory techniques. Local pastoralists in the study area were asked to identify common grass species and rank them according to the species’ preferences and palatability to cattle. The pastoralists listed a total of 15 common grass species which were then sampled during the main rain and cold dry seasons and analyzed for crude protein (CP), Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF) and ash content to verify pastoralists’ claim regarding the quality of individual species. The relative feed value (RFV) and dry matter digestibility (DMD) were also calculated using NDF and ADF contents. Spearman’s rank correlation was used to examine possible relationships between laboratory results and pastoralists’ experience on grass quality. Cenchrus ciliaris, Chrysopogon aucheri, Digitaria milanjiana, Eragrostis papposa and Panicum maximum were the top five species based on LEBHP perception. There were indications of inconsistency in terms of LEBHP perception among the different pastoral communities. The chemical composition of all grass species showed significant (p
- Published
- 2013
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