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Your search keyword '"I. J. Holb"' showing total 90 results

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1. Effect of a nanotechnology-based foliar fertilizer on the yield and fruit quality in an apple orchard

2. Effect of postharvest sodium benzoate treatment on some fruit parameters of two organic apple cultivars

3. Effect of N, P, K and Mg fertilizers on some vegetative and generative parameters of a sweet cherry cultivar

4. A preliminary study on some features of two new resistant apple cultivars in a multi-row planting system

5. Disease threshold for cherry leaf spot incidence on commercial sweet cherry cultivars

6. Vegetative parameters of sweet cherry (Cerasus avium L.) cultivars in two training systems

7. Incidence of two leaf fungal diseases in two plum training systems

8. Evaluation of lifespan values of six tree taxa in city streets

9. Effects of DMI and strobilurin fungicide combinations on scab and powdery mildew incidence in apple production: a preliminary study

10. Mechanical and physical control in apple orchards as preventative fungal disease management

11. Fruit injury in organic fruit production and its relationship to brown rot caused by Monilinia spp.

12. Micro area based spatial distribution of apple scab in an organic apple orchard

13. Spore dispersal, diurnal pattern and viability of Monilinia spp. conidia and the relationship with weather components in an organic apple orchard

14. Growing characteristics of apple cultivars and canopies

15. Evaluation of generative accomplishment of new apple cultivars in Hungary

16. Harvest and postharvest brown rot of fruit in relation to early latent infection caused by Monilinia spp. in Hungary

17. Preliminary study on micro area based spatial distribution of Monilinia fructigena in an organic apple orchard

18. Preliminary study on micro area based spatial distribution of powdery mildew in an organic apple orchard

19. Ascospore dispersal of Venturia inaequalis and subsequent development of scab symptoms in a Hungarian organic apple orchard

20. Apple powdery mildew caused by Podosphaera leucotricha: some aspects of disease management

21. The relationship of the plant protection and the applied technology in the integrated apple production

22. Farm-scale evaluation of two widely used sanitation practices for reducing primary inoculums of apple scab in organic apple production

23. Preliminary results on salicylic acid treatment on brown rot caused by Monilinia laxa on Jumbo Cot fruit, Prunus armeniaca L.

24. Cherry leaf spot incidence on 12 sweet cherry cultivars in integrated production

25. Disease incidence of Monilinia fructigena coupled with codling moth damage and mechanical injury in an organic apple orchard

26. Disease warning models for brown rot fungi of fruit crops

27. Epidemiology of brown rot on two apple cultivars in an organic apple orchard

28. Incidence of postharvest decays on cultivars of pear, apricot, sour cherry and peach under two storage conditions

29. In vitro sensitivity of Monilinia laxa to fungicides approved in integrated and organic production systems

30. Some aspects of reduced disease management against Blumeriella jaapii in sour cherry production

31. Susceptibility of fruit of some plum and apricot cultivars to brown rot

32. Incidence of virus fungal diseases on three stone fruits cultivars in Hungary

33. Possibilities of blossom and twig blight management in organic stone fruit production

34. Powdery mildew infection dependent on weather factors in vineyards near Keszthely in 2008

35. Some aspects of reduced disease management against Monilinia spp. in sour cherry production

36. Some aspects of disease management of cherry leaf spot (Blumeriella jaapii) with special reference to pesticide use

37. Organic versus integrated apple growing: I. differences in soil and leaf parameters

38. Organic versus integrated apple growing: II. differences in fruit quality parameters

39. Effect of reduced spray programmes on incidences of apple scab, powdery mildew and codling moth damage in environmentally freindly apple production systems

40. Effect of pruning intensity on performance of apple cultivars in environmentally friendly production systems

41. Apple powdery mildew caused by Podosphaera leucotricha: some important features of biology and epidemiology

42. Some biological features of cherry leaf spot (Blumeriella jaapii) with special reference to cultivar susceptibility

43. Role of organosilicone surfactant in apple scab control under scab conducive weather conditions

44. Abnormalities of the stigma of sour cherry cultivar

45. Brown rot blossom blight of pome and stone fruits: symptom, disease cycle, host resistance, and biological control

46. Influence of pesticide use on flower formation and fertility of some fruit species

47. A review of the orchard management in organic fruit production

48. Results on mating disruption by sex pheromones against moth pests of apple in integrated and organic orchards

49. Brown rot blossom blight and fruit rot of apricot in Hungary

50. Effect of three storage methods on fruit decay and brown rot of apple

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