1. Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case
- Author
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Cairone, F., Allevi, Dario, Cesa, S., Fabrizi, G., Goggiamani, Antonella, Masci, Domiziana, Iazzetti, Antonia, Allevi D. (ORCID:0000-0002-0188-9505), Goggiamani A., Masci D. (ORCID:0000-0002-5615-5111), Iazzetti A. (ORCID:0000-0002-7792-774X), Cairone, F., Allevi, Dario, Cesa, S., Fabrizi, G., Goggiamani, Antonella, Masci, Domiziana, Iazzetti, Antonia, Allevi D. (ORCID:0000-0002-0188-9505), Goggiamani A., Masci D. (ORCID:0000-0002-5615-5111), and Iazzetti A. (ORCID:0000-0002-7792-774X)
- Abstract
Rapeseed meal (RSM) is a by-product of rapeseed oil extraction and is a rich source of bioactive compounds, including proteins and antioxidants. This study compared two methods for extracting antioxidants from RSM: conventional ethanol Soxhlet extraction and supercritical CO2 extraction. These procedures were applied to both native RSM and RSM after protein removal to evaluate their bio-compound composition and potential applications. HPLC-DAD, NMR, and GC/MS analyses revealed a rich polyphenolic profile in the extracts, including the presence of sinapic acid. The concentration of sinapic acid varied depending on the extraction method used. The anti-radical activity of the extracts was also analysed using the DPPH assay, which confirmed the potential of RSM as a source of antioxidants for use in cosmetics, food, and pharmaceutical formulations.
- Published
- 2023