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1. Development of an Innovative Controlled Drying Technology for the Recovery of Waste from the Wine Chain from a Circular Economy Perspective

2. Crocus sativus L. Flower’s Valorization as Sources of Bioactive Compounds

3. The Cultivation of Iris pallida as an Opportunity for the Enhancement of Tuscan Agro-Biodiversity and a Resource for the Local Economy

12. Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars.

13. FC021: Saffron-Derived Bioactive Molecules and Their in-vitro Activity on Kidney and Bladder Tumoral Cells

15. Sex Differences in X-ray-Induced Endothelial Damage: Effect of Taurine and N-Acetylcysteine.

19. Administration of minor polar compound-enriched extra virgin olive oil decreases platelet aggregation and the plasma concentration of reduced homocysteine in rats

23. List of Contributors

25. Perspectives on Populus spp. (Salicaceae) bud extracts as antioxidant and anti-inflammatory agents.

27. GC-MS and HS-SPME-GC×GC-TOFMS determination of the volatile composition of essential oils and hydrosols (By-products) from four Eucalyptus species cultivated in Tuscany

32. BIOPHENOLS CHARACTERIZATION OF EXTRA VIRGIN OLIVE OIL EXTRACTS AND IN VITRO TEST ON A MODEL OF COLORECTAL CANCER CELLS

39. X-ray-induced endothelial damage: sex differences and antioxidants effects.

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