1. Dietary soy protein effects on disease and IGF-I in male and female Han:SPRD-cy rats
- Author
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Ihsan Housini and Harold M. Aukema
- Subjects
medicine.medical_specialty ,Renal function ,Biology ,Kidney ,casein ,chemistry.chemical_compound ,Reference Values ,Internal medicine ,Casein ,medicine ,Polycystic kidney disease ,Animals ,Han:SPRD-cy rats ,insulin-like growth factor-I ,vegetable protein ,Insulin-Like Growth Factor I ,Soy protein ,Creatinine ,Polycystic Kidney Diseases ,Sex Characteristics ,polycystic kidney disease ,Caseins ,Rats, Inbred Strains ,Organ Size ,medicine.disease ,Rats ,sexual dimorphism in PKD ,medicine.anatomical_structure ,Endocrinology ,chemistry ,Nephrology ,Disease Progression ,Soybean Proteins ,SprD ,Dietary Proteins ,Kidney disease - Abstract
Dietary soy protein effects on disease and IGF-I in male and female Han:SPRD-cy rats.BackgroundDietary soy protein compared with casein retards disease progression in a gender-specific manner in the pcy mouse. In this model of polycystic kidney disease (PKD), kidney insulin-like growth factor-I (IGF-I) levels are elevated. The present study examined the gender-specific effects of soy protein feeding on disease and IGF-I in Han:SPRD-cy rats.MethodsNormal (+/+) and affected (cy/+) weanling male and female Han:SPRD-cy rats were given either casein- or soy protein-based diets for six weeks. Renal size, water content, cyst size and IGF-I, serum creatinine, urea and IGF-I, and creatinine clearance were determined.ResultsSoy protein-fed cy/+ animals had lower kidney weight, water content and cyst size, lower serum urea and creatinine, and higher creatinine clearance. In cy/+ females, dietary soy protein resulted in normalized serum creatinine and creatinine clearance. Kidney IGF-I levels (ng/kidney) were 32 to 76% higher in cy/+ compared with +/+ groups (P < 0.001). Soy protein feeding resulted in lower kidney IGF-I in cy/+ males (1123 vs. 1496 ng/kidney, P < 0.001) and cy/+ females (816 vs. 943 ng/kidney, P < 0.05). In males, soy protein feeding resulted in lower serum IGF-I concentrations in +/+ (1439 vs. 1708 ng/mL, P < 0.05) and in cy/+ (1483 vs. 2073 ng/mL, P < 0.001) animals.ConclusionsDietary soy protein compared with casein delays the progression of disease in male and female Han:SPRD-cy rats. Overall, IGF-I was lower in +/+ animals, in females, and in animals consuming the soy protein diet, supporting a role for IGF-I in the pathogenesis of disease in the Han:SPRD-cy rat and an ameliorating role for dietary soy protein.
- Published
- 2001
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