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1. Light Can Induce Accumulation of Nutritional Antioxidants in Black Chokeberry Cell Suspension Culture

2. Potential of hydroxybenzoic acids from Graptopetalum paraguayense for inhibiting of herpes simplex virus DNA polymerase – metabolome profiling, molecular docking and quantum-chemical analysis

3. Transcriptional and Metabolic Profiling of Arabidopsis thaliana Transgenic Plants Expressing Histone Acetyltransferase HAC1 upon the Application of Abiotic Stress—Salt and Low Temperature

4. An innovative approach for the assessment of Bulgarian soybean cultivars

5. New Insights into the Research of Bioactive Compounds from Plant Origins with Nutraceutical and Pharmaceutical Potential

6. Morphological, Physiological and Quality Performances of Basil Cultivars under Different Fertilization Types

7. Application of bioreactor technology in plant propagation and secondary metabolite production

8. Anti-Herpes Simplex virus and antibacterial activities of Graptopetalum paraguayense E. Walther leaf extract: a pilot study

9. Comparative Phytochemical Analysis of Aronia melanocarpa L. Fruit Juices on Bulgarian Market

10. Plant organic farming research – current status and opportunities for future development

11. Phytochemical Composition, Anti-Inflammatory and ER Stress-Reducing Potential of Sambucus ebulus L. Fruit Extract

12. The Effect of Myco-Biocontrol Based Formulates on Yield, Physiology and Secondary Products of Organically Grown Basil

13. Triterpenoids and Other Non-Polar Compounds in Leaves of Wild and Cultivated Vaccinium Species

14. Chemical Composition, In Vitro Antioxidant Potential, and Antimicrobial Activities of Essential Oils and Hydrosols from Native American Muscadine Grapes

15. Sambucus ebulus (Elderberry) Fruits Modulate Inflammation and Complement System Activity in Humans

16. Long-lasting low temperature pretreatment of soybean seeds enhance plant field performance and content of free metabolites

17. An innovative approach for the assessment of Bulgarian soybean cultivars

18. Phytochemical Profile and Bioactivity of Industrial Rapeseed Meal Ethanol-Wash Solutes

20. Приложение на биореакторната технология в размножаването на растенията и производството на вторични метаболити

22. INTRAPOPULATION VARIATION OF POLYPHENOLIC COMPOUNDS WITH ANTIOXIDANT POTENTIAL IN BULGARIAN BILBERRY (VACCINIUM MYRTILLUS L.)

23. Bioreactor Technology for In Vitro Berry Plant Cultivation

24. A common F-box gene regulates the leucine homeostasis of Medicago truncatula and Arabidopsis thaliana

25. High resolution LC-MS/MS characterization of polyphenolic composition and evaluation of antioxidant activity of Sambucus ebulus fruit tea traditionally used in Bulgaria as a functional food

26. Plant organic farming research – current status and opportunities for future development

27. Triterpenoids and Other Non-Polar Compounds in Leaves of Wild and Cultivated Vaccinium Species

28. GC-MS characterization of n-hexane soluble fraction from dandelion (Taraxacum officinale Weber ex FH Wigg.) aerial parts and its antioxidant and antimicrobial properties

29. Future Challenges for the Breeders Struggling the Climatic Changes

30. Optimization of polyphenols extraction process with antioxidant properties from wild Vaccinium myrtillus L. (bilberry) and Vaccinium vitis-idaea L. (lingonberry) leaves

31. Influence of carbon sources on growth and GC-MS basedmetabolite profiling of Arnica montana L. hairy roots

32. Modern Biotechnologies and Phytonutritional Improvement of Grape and Wine

33. Chemical Composition, In Vitro Antioxidant Potential, and Antimicrobial Activities of Essential Oils and Hydrosols from Native American Muscadine Grapes

34. Phenolic derivatives in raspberry (Rubus L.) germplasm collection in Bulgaria

35. Bacterial Bulb Decay of Summer Snowflake/Leucojum AestivumL

36. Triterpenes Production by Rhizogenic Callus ofSalvia ScabiosifoliaLam. Obtained viaAgrobacterium RhizogenesMediated Genetic Transformation

37. Phenol Compounds—Qualitative Index in Small Fruits

38. Bioactive Compounds in small Fruits and their Influence on Human Health

39. AFLP-Based Genetic Relationships in Wild and Cultivated Red Raspberry Genotypes (Rubus IdaeusL.)

41. Assessment of Genetic Diversity in Bulgarian Raspberry Germplasm Collection by Microsatellite Markers (SSR)

43. Alkaloid profiles and acetylcholinesterase inhibitory activities of Fumaria species from Bulgaria

44. In vitro antiviral activity of a series of wild berry fruit extracts against representatives of Picorna-, Orthomyxo- and Paramyxoviridae

45. Two-phase temporary immersion system for Agrobacterium rhizogenes genetic transformation of sage (Salvia tomentosa Mill.)

46. In Vitro Antiviral Activity of a Series of Wild Berry Fruit Extracts against Representatives of Picorna-, Orthomyxo- and Paramyxoviridae

50. Genetic resources of small fruits, present and future development

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